Because Easter is all about egg hunts and indulgence, let’s start with the essentials: the Praliné Egg Box brings together a selection of four praliné egg recipes. At La Maison du Chocolat, there isn’t just one praliné there are many. We love the Milk Hazelnut Praliné Egg (blue), the Hazelnut Gianduja Praliné Egg with biscuit pieces (purple), the Dark Hazelnut Gianduja Praliné Egg with hazelnut grains (pink), and the Crunchy Dark Almond‑Hazelnut Praliné Egg (salmon). More than ever, roasted nuts take center stage in this irresistibly rich chocolate treat.
Milk Chocolate Praline Eggs Treats Case
A set of 28 small milk praline and milk gianduja eggs with assorted textures.
€28.00
Weight: 0.200kg
Home delivery in France
Available -
Click and collect in Paris
Available -
Messenger delivery in Paris and close suburbs
Available -
Other available formats :
Milk Chocolate Praline Eggs Treats Case
€28.00
A few words aboutour creations...
Price per kilo: €140.00/kg
Dimensions : 7,3 cm x 7,3 cm x 7,3 cm
Enjoy our chocolates at an ambient temperature of 20 °C. Pair your tasting with mineral water to allow the chocolate’s flavors to fully unfold. You may store our chocolates in a cool, dry place (18 °C) in their original packaging, or in the lower compartment of your refrigerator after placing the box inside a paper or plastic bag. If refrigerated, remove the chocolates 30 minutes before enjoying them.
- Optimal consumption duration* : From 8 to 58 days
- *Optimal duration of consumption as well as the date indicated on the back of the product are indicatives dates. However, we advise you to enjoy your chocolates sooner in order to benefit from all their smoothness.
- Storage temperature: 18 °C
sugar, cocoa butter, hazelnut, whole milk powder, cocoa beans, wheat flour (gluten), wheat malt, emulsifier (sunflower lecithin), natural flavouring (vanilla natural extract), wheat starch (gluten), baking powders, salt Milk chocolate contains : Cocoa solids 37% minimum - Milk solids : 17.8% minimum
Average nutritional values per 100g : Calories (Kcal) : 557, Calories (kJ) : 2321, Total Fat (g) : 35, Saturated Fat (g) : 15, Total Carbohydrate (g) : 51, Total sugar (g) : 49, Protein (g) : 7.7, Salt (g) : 0.20
This product contains
- Nuts
- Gluten
- Milk
This product may contain
- Peanut
- Egg
- Sesame
- Soya
A few words aboutour creations...
Because Easter is all about egg hunts and indulgence, let’s start with the essentials: the Praliné Egg Box brings together a selection of four praliné egg recipes. At La Maison du Chocolat, there isn’t just one praliné there are many. We love the Milk Hazelnut Praliné Egg (blue), the Hazelnut Gianduja Praliné Egg with biscuit pieces (purple), the Dark Hazelnut Gianduja Praliné Egg with hazelnut grains (pink), and the Crunchy Dark Almond‑Hazelnut Praliné Egg (salmon). More than ever, roasted nuts take center stage in this irresistibly rich chocolate treat.
Price per kilo: €140.00/kg
Dimensions : 7,3 cm x 7,3 cm x 7,3 cm
Enjoy our chocolates at an ambient temperature of 20 °C. Pair your tasting with mineral water to allow the chocolate’s flavors to fully unfold. You may store our chocolates in a cool, dry place (18 °C) in their original packaging, or in the lower compartment of your refrigerator after placing the box inside a paper or plastic bag. If refrigerated, remove the chocolates 30 minutes before enjoying them.
- Optimal consumption duration* : From 8 to 58 days
- *Optimal duration of consumption as well as the date indicated on the back of the product are indicatives dates. However, we advise you to enjoy your chocolates sooner in order to benefit from all their smoothness.
- Storage temperature: 18 °C
sugar, cocoa butter, hazelnut, whole milk powder, cocoa beans, wheat flour (gluten), wheat malt, emulsifier (sunflower lecithin), natural flavouring (vanilla natural extract), wheat starch (gluten), baking powders, salt Milk chocolate contains : Cocoa solids 37% minimum - Milk solids : 17.8% minimum
Average nutritional values per 100g : Calories (Kcal) : 557, Calories (kJ) : 2321, Total Fat (g) : 35, Saturated Fat (g) : 15, Total Carbohydrate (g) : 51, Total sugar (g) : 49, Protein (g) : 7.7, Salt (g) : 0.20
This product contains
- Nuts
- Gluten
- Milk
This product may contain
- Peanut
- Egg
- Sesame
- Soya
At the heart of the ANIMA collection
Praliné is one of the signature flavors of Robert Linxe, founder of La Maison du Chocolat. It begins with a pronounced taste of cooked caramel wrapped around fruity notes. In his blend of nuts and chocolate couverture, he liked to push the sugar cooking to its very limit. His goal was simple: reduce sweetness as much as possible to preserve only the pure essence of the nuts. Praliné finds its perfect balance between roasted nuts and the precise cooking of sugar. Finally, the dark‑chocolate coating of the Eggs Box releases round, full‑bodied notes, while the milk‑chocolate version reveals more biscuit‑like flavors.