Chocolate Treats

Etui of  6 sticks of roasted caramelized almonds enrobed in milk chocolate

Etui of 6 sticks almond hazelnut praliné with pieces of biscuits enrobed in dark chocolate

Crunchy Barre of biscuit sablé with hazelnut praliné, roasted hazelnuts, puffed rice, slivers of crispy crêpes enrobed in milk chocolate.

Crunchy Barre of biscuit sablé with almond/hazelnut praliné, roasted almonds, raisins, chocolate beads enrobed in dark chocolate.

Flavored ganache cubes to enjoy straight out of the freezer. Discover two signature recipes and two seasonal recipes.

8 Dark Chocolate Ganaches with Oyster Extract

8 Pralinés almonds-hazelnuts with Madras curry.

La Maison du Chocolat offers its plain chocolate truffles in collections of 2, 13, 35, or 58 chocolates. Our incredibly creamy mousse ganache filling is the sophisticated starting point of these delicious treats.

A selection of three delicious truffle recipes: plain pure chocolate truffles, toffee caramel truffles with vanilla and a touch of Guérande salt and fruit pulp truffles with blackcurrant pepper.