Chills Gift Box 16 chocolates
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Messenger delivery in Paris and close suburbs
Chills Gift Box 16 chocolates
A few words aboutour creations...
Nicolas Cloiseau invents Chocolate Chills a collection that blows hot and cold on our chocolate cravings. The idea? His ganache cubes can be carried at room temperature and then frozen at home. And then, surprise, once frozen, the flavors are amplified by the cold. This opens up a new kind of experience, a fresh, airy, and crunchy sensation of reinvented chocolate. Four duo recipes to discover: Dark double vanilla Madagascar/Papua New Guinea, Milk caramel with sea salt, Mandarin-cinnamon button, Pineapple-Tarragon.
Tasting : Enjoy those chocolates frozen by placing them in your freezer. Either immediately after purchase, or later but before the maximum freezer date listed on the back of the box. Once frozen, enjoy the frozen ganache cubes straight out of the freezer. You have two months of storage in the freezer. If you take out the box, put it back in the freezer quickly so as not to defrost all the ganache cubes.
Enjoy those chocolates frozen by placing them in your freezer. Either immediately after purchase, or later but before the maximum freezer date listed on the back of the box.
Once frozen, enjoy the frozen ganache cubes straight out of the freezer. You have two months of storage in the freezer. If you take out the box, put it back in the freezer quickly so as not to defrost all the ganache cubes.
- Optimal consumption duration* : From 10 to 26 days
- *Optimal duration of consumption as well as the date indicated on the back of the product are indicatives dates. However, we advise you to enjoy your chocolates sooner in order to benefit from all their smoothness.
- Storage temperature: -18 °C
This product contains
- Nuts
- Milk
This product may contain
- Peanut
- Gluten
- Egg
- Sesame
- Soya
A few words aboutour creations...
Nicolas Cloiseau invents Chocolate Chills a collection that blows hot and cold on our chocolate cravings. The idea? His ganache cubes can be carried at room temperature and then frozen at home. And then, surprise, once frozen, the flavors are amplified by the cold. This opens up a new kind of experience, a fresh, airy, and crunchy sensation of reinvented chocolate. Four duo recipes to discover: Dark double vanilla Madagascar/Papua New Guinea, Milk caramel with sea salt, Mandarin-cinnamon button, Pineapple-Tarragon.
Tasting : Enjoy those chocolates frozen by placing them in your freezer. Either immediately after purchase, or later but before the maximum freezer date listed on the back of the box. Once frozen, enjoy the frozen ganache cubes straight out of the freezer. You have two months of storage in the freezer. If you take out the box, put it back in the freezer quickly so as not to defrost all the ganache cubes.
Enjoy those chocolates frozen by placing them in your freezer. Either immediately after purchase, or later but before the maximum freezer date listed on the back of the box.
Once frozen, enjoy the frozen ganache cubes straight out of the freezer. You have two months of storage in the freezer. If you take out the box, put it back in the freezer quickly so as not to defrost all the ganache cubes.
- Optimal consumption duration* : From 10 to 26 days
- *Optimal duration of consumption as well as the date indicated on the back of the product are indicatives dates. However, we advise you to enjoy your chocolates sooner in order to benefit from all their smoothness.
- Storage temperature: -18 °C
This product contains
- Nuts
- Milk
This product may contain
- Peanut
- Gluten
- Egg
- Sesame
- Soya
A Gourmet Experience
Explore the Creations of La Maison du Chocolat
x4 Vanilla chocolate chills
Foamed dark chocolate ganache with Madagascar vanilla and Papua New Guinea vanilla, covered with dark chocolate
x4 Caramel chocolate chills
Foamed milk chocolate ganache with caramel and a touch of salt, covered with milk chocolate
x4 Pineapple Tarragon chocolate chills
Foamed milk chocolate ganache with pineapple tarragon, covered with dark chocolate
x4 Mandarin Cinnamon chocolate chills
Foamed dark chocolate ganache with mandarin cinnamon, covered with dark chocolate
Skills and fine craftsmanship
Is this a cube of ganache to enjoy frozen? This is the promise of this chocolate innovation by Nicolas Cloiseau. His idea: to recreate the feeling of a frozen chocolate mousse but without ice cream. He kept the cream in his ganaches, he also kept the chocolate taste and intensity, only the texture changed. It is by incorporating his ganache into a milk foam that he obtains the desired structure. Tasted frozen, the foamy chocolate, both cold and melting, retains the expected feeling: a fresh chocolate foam whose coating crunches. Chocolate has never been so proud to go below 0°.
La Maison du Chocolat Experience
Our customers talk about it
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