Dark Chocolate Amuse Barre

Crunchy Barre of biscuit sablé with almond/hazelnut praliné, roasted almonds, raisins, chocolate beads enrobed in dark chocolate.

Weight: 0.054kg

Dimensions : 12,5 cm x 3 cm x 2,5 cm

Available

Home delivery in France

Available

Click and collect in Paris

Available

Messenger delivery in Paris and close suburbs

Delivery in France

Colissimo (2 working days): up to 2 kg and free delivery from 65€

Up to 1 kg : 8€
From 1 kg to 2 kg : 9€

Chronopost (1 working day): fast delivery from 12€

Up to 2 kg : 12€
From 2 kg to 5 kg : 15€
From 5 kg to 10 kg : 18€
From 10 kg to 15 kg : 20€

Click & Collect 3h in Paris from Tuesday to Saturday

Click & Collect in 3 hours for your chocolate and cakes orders placed online before 5 pm:Free
Click & Collect within 24 hours for your pastries order (eclairs, mousse cakes and macarons):Free

Messenger delivery in Paris and Suburbs )

Delivery the same day for your orders placed online before 12:00 pm (surcharge of 3€ for a delivery on Saturday)

Paris : 8€ or free from 65€
Suburbs* : 12,60€ or free from 65€
La Défense** : 18€ or free from 65€
Zone 1*** : 28€ or free from 150€
Zone 2**** : 38€ or free from 150€

*Proche banlieue : Arcueil, Aubervilliers, Bagnolet, Boulogne-Billancourt, Charenton-le-Pont, Clichy, Gentilly, Issy-les-Moulineaux, Ivry-sur-Seine, Kremlin-Bicêtre, Le Pré Saint-Gervais, Les Lilas, Levallois-Perret, Malakoff, Montreuil, Montrouge, Neuilly-sur-Seine, Pantin, Saint-Denis, Saint-Denis, Saint-Mandé, Saint-Ouen-sur-Seine, Vanves, Vincennes.

**La Défense : Courbevoie, Puteaux.

***Zone 1 : Antony, Asnières-sur-Seine, Bagneux, Bois-Colombes, Bourg-la-Reine, Châtenay-Malabry, Châtillon, Chaville, Clamart, Colombes, Fontenay-aux-Roses, Garches, Gennevilliers, La Garenne-Colombes, Le Plessis-Robinson, Meudon, Meudon, Nanterre, Rueil-Malmaison, Saint-Cloud, Sceaux, Sèvres, Suresnes, Vaucresson, Ville-d’Avray, Villeneuve-la-Garenne.

****Zone 2 : Ablon-sur-Seine, Alfortville, Aulnay-sous-Bois, Bobigny, Boissy-Saint-Léger, Bondy, Bonneuil-sur-Marne, Bry-sur-Marne, Cachan, Champigny-sur-Marne, Chennevières-sur-Marne, Chevilly-Larue, Choisy-le-Roi, Clichy-sous-Bois, Coubron, Créteil, Drancy, Dugny, Épinay-sur-Seine, Fontenay-sous-Bois, Fresnes, Gagny, Gournay-sur-Marne, Joinville-le-Pont, L'Haÿ-les-Roses, L’Île-Saint-Denis, La Courneuve, La Queue-en-Brie, Le Blanc-Mesnil, Le Bourget, Le Perreux-sur-Marne, Le Plessis-Trévise, Le Raincy, Les Pavillons-sous-Bois, Limeil-Brévannes, Livry-Gargan, Maisons-Alfort, Mandres-les-Roses, Marolles-en-Brie, Montfermeil, Neuilly-Plaisance, Neuilly-sur-Marne, Nogent-sur-Marne, Noiseau, Noisy-le-Grand, Noisy-le-Sec, Orly, Ormesson-sur-Marne, Pierrefitte-sur-Seine, Romainville, Rosny-sous-Bois, Rungis, Rungis, Saint-Maur-des-Fossés, Saint-Maur-des-Fossés, Saint-Maurice, Sevran, Stains, Sucy-en-Brie, Thiais, Tremblay-en-France, Valenton, Vaujours, Villejuif, Villemomble, Villeneuve-le-Roi, Villeneuve-Saint-Georges, Villepinte, Villetaneuse, Villiers-sur-Marne, Vitry-sur-Seine.

International delivery**

Fedex(2 working days): Prices depend on the countries

**Germany, Andorra, Austria, Belgium, Czech Republic,Denmark, Spain, Hungary, Ireland, Italy, Malta, Luxembourg, Netherlands, Poland, Portugal, Sweden.

Skip to the end of the images gallery

Skip to the beginning of the images gallery

A few words about
our creations...

Chocolate in bars? The idea is as old as the hills, yet the devil is once again in the details. Look beyond the enrobing, the swirls of dark chocolate at the surface hold the clue as to what lies beneath. First the obsession with biscuits: pieces of sablées are added to an almond hazelnut praliné for a seismic combination. The juxtaposition of roasted almonds in stick shapes, plump raisins and dark chocolate beads coalesces and retains their crunchiness under an avalanche of chocolate.

Optimal consumption duration* : From 8 to 88 days *Optimal duration of consumption as well as the date indicated on the back of the product are indicatives dates. However, we advise you to enjoy your chocolates sooner in order to benefit from all their smoothness.
Price per kilo: €129.63/kg
Storage temperature: 16 °C
304293
5810818303

Taste our chocolates at a room temperature of 20 °C. Accompany your tasting with mineral water, to let the flavors of the chocolate express themselves at their best. You can store our chocolates in a dry and cool place (18°C) in their original packaging, or in the tray at the bottom of your fridge, after protecting your box in a paper or plastic bag (in the latter case, take the chocolates out 30 minutes before tasting them).

dark chocolate (cocoa paste, sugar, cocoa butter, emulsifier (soy lecithin), vanilla natural flavouring), sugar, almond, raisins, wheat flour (gluten), butter (milk), milk chocolate (sugar, whole milk powder, cocoa butter, cocoa paste, emulsifier (soy lecithin)), almond powder, hazelnut, eggs, cocoa paste, cocoa butter, skimmed milk powder, salt, emulsifier (soy lecithin), barley malt extract (gluten), whole milk powder, food colouring (toffee), vanilla natural flavouring, wheat starch. Dark chocolate contains : Cocoa solids 29% minimum. Milk chocolate contains : Cocoa solids 19% minimum - Milk solids : 11% minimum.

Average nutritional values per 100g : Calories (kcal) : 584, Energy (kJ) : 2430, Total Fat (g) : 44.4, Saturated fatty acids (g) : 15.3, Total carbohydrate (g) : 39.7, Sugar (g) : 35.4, Proteins (g) : 8, Salt (g) : 0.01

This product contains

Egg
Gluten
Nuts
Soya
Milk

This product may contain

Peanut

Savoir-Faire and craftsmanship

When a crunchy sablé biscuit bar with almond hazelnut praliné, scattered with roasted almonds, plump raisins and chocolate beads is covered in dark chocolate…Halfway between a chocolate bouchée and a pastry, the dark chocolate Amuse Barre was envisioned as a sablé biscuit, particularly crunchy, blended with praliné . More of a pastry than a chocolate, it was envisioned as a “cake” covered in plump raisins and chocolate beads. Almost a snack. It is made of course in the pastry atelier of our Maison.