Choco Sticks Praliné 6 chocolates

Etui of 6 sticks almond hazelnut praliné with pieces of biscuits enrobed in dark chocolate

Weight: 0.055kg

Dimensions : 4 cm x 2,9 cm x 9 cm

Quantity

Available

Home delivery in France

Available

Click and collect in Paris

Available

Messenger delivery in Paris and close suburbs

Other available formats

Choco Sticks Rocher Craquant 6 chocolates See product

Choco Sticks Praliné 6 chocolates

Quantity

A few words about
our creations...

The praliné Choco Sticks are six confections svelte, long, and lean. Pure delight over and over at your fingertips. Crunchy, light, delicate and luscious. A shape that upends taste sensations and flirts with our cravings. The slivers of biscuit, with almond and hazelnut pralinés, underscore the lightness. Captured in dark chocolate, they showcase a perfectly nostalgic crispness. A new excuse to come within an inch of being hooked.

Optimal consumption duration* : From 8 to 54 days
*Optimal duration of consumption as well as the date indicated on the back of the product are indicatives dates. However, we advise you to enjoy your chocolates sooner in order to benefit from all their smoothness.
Storage temperature: 18 °C
304282
5810817274

Pralines

x6 Praline Dark Choco Sticks

Hazelnut Praline with slivers of biscuits, enrobed in dark chocolate.

Taste our chocolates at a room temperature of 20 °C. Accompany your tasting with mineral water, to let the flavors of the chocolate express themselves at their best. You can store our chocolates in a dry and cool place (18°C) in their original packaging, or in the tray at the bottom of your fridge, after protecting your box in a paper or plastic bag (in the latter case, take the chocolates out 30 minutes before tasting them).

sugar, dark chocolate (cocoa paste, sugar, cocoa butter, emulsifier (sunflower lecithin), vanilla natural flavouring), milk chocolate (sugar, whole milk powder, cocoa butter, cocoa paste, emulsifier (sunflower lecithin)), hazelnut, sunflower oil, whole milk powder, wheat flour (gluten), skimmed milk powder, cocoa butter, cocoa paste, wheat malt flour (gluten), wheat starch, natural flavouring (vanilla, toffee), salt, emulsifier (soy lecithin), spice (paprika). Dark chocolate contains : Cocoa solids 56% minimum. Milk chocolate contains : Cocoa solids 37% minimum - milk solids : 26% minimum.

Average nutritional values per 100g : Calories (Kcal) : 592, Calories (kJ) : 2473, Total Fat (g) : 39,6, Saturated Fat (g) : 14,5, Total Carbohydrate (g) : 40,3, Total sugar (g) : 27,3, Protein (g) : 10, Salt (g) : 0,1

This product contains

Gluten
Nuts
Milk
Soya

This product may contain

Egg
Peanut

Savoir-Faire and craftsmanship

Reinvent chocolate also involves imagining new textures, new sensations. In 2012, Nicolas Cloiseau, Master Chef of La Maison du Chocolat, Meilleur Ouvrier de France Chocolatier, reinvented light airy pralinés with intense chocolate. He broke away from convention to search for a new “product offering”. The praliné Choco Sticks are a direct result of this search, featuring a new airy texture particularly gourmand. He was influenced by a whipped almond/hazelnut praliné recipe with creamy notes of milk chocolate and the flavor of caramelized biscuit. With their long length, they can be eaten in two bites to prolong the impression of enhanced gourmandise. We should have thought of this a long time ago!