Our team is at your disposal by phone Monday to Friday from 9am to 5pm or by email at client@lamaisonduchocolat.fr.
Our stores are open every Sunday until January 12, 2025.
Parly 2 will be closed on Sunday, January 5, 2025, but open on January 19, 2025.
The stores will close at 6 PM on December 24 and 31.
We will be closed on December 25 and January 1.
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Choco Sticks Praliné 6 chocolates
The praliné Choco Sticks are six confections svelte, long, and lean. Pure delight over and over at your fingertips. Crunchy, light, delicate and luscious. A shape that upends taste sensations and flirts with our cravings. The slivers of biscuit, with almond and hazelnut pralinés, underscore the lightness. Captured in dark chocolate, they showcase a perfectly nostalgic crispness. A new excuse to come within an inch of being hooked.
Taste our chocolates at a room temperature of 20 °C. Accompany your tasting with mineral water, to let the flavors of the chocolate express themselves at their best. You can store our chocolates in a dry and cool place (18°C) in their original packaging, or in the tray at the bottom of your fridge, after protecting your box in a paper or plastic bag (in the latter case, take the chocolates out 30 minutes before tasting them).
The praliné Choco Sticks are six confections svelte, long, and lean. Pure delight over and over at your fingertips. Crunchy, light, delicate and luscious. A shape that upends taste sensations and flirts with our cravings. The slivers of biscuit, with almond and hazelnut pralinés, underscore the lightness. Captured in dark chocolate, they showcase a perfectly nostalgic crispness. A new excuse to come within an inch of being hooked.
Taste our chocolates at a room temperature of 20 °C. Accompany your tasting with mineral water, to let the flavors of the chocolate express themselves at their best. You can store our chocolates in a dry and cool place (18°C) in their original packaging, or in the tray at the bottom of your fridge, after protecting your box in a paper or plastic bag (in the latter case, take the chocolates out 30 minutes before tasting them).
A Gourmet Experience
x6 Praline Dark Choco Sticks
Hazelnut Praline with slivers of biscuits, enrobed in dark chocolate.
Reinvent chocolate also involves imagining new textures, new sensations. In 2012, Nicolas Cloiseau, Master Chef of La Maison du Chocolat, Meilleur Ouvrier de France Chocolatier, reinvented light airy pralinés with intense chocolate. He broke away from convention to search for a new “product offering”. The praliné Choco Sticks are a direct result of this search, featuring a new airy texture particularly gourmand. He was influenced by a whipped almond/hazelnut praliné recipe with creamy notes of milk chocolate and the flavor of caramelized biscuit. With their long length, they can be eaten in two bites to prolong the impression of enhanced gourmandise. We should have thought of this a long time ago!
