GOLDEN GALETTE (2022 exceptional galette)
Halfway between the caramelized fondant “Tatin” and the crumble croustillant, Nicolas Cloiseau innovates and entices by giving the Three Kings feast a novel interpretation of taste. His Golden Galette plays with fruit, almonds and chocolate ganache in happy contrast. In its heart, the fondant with Golden apples, steamed with caramelized powdered suga,r is set in a soft frangipane with apple compote, and adds an acidulous seasonal touch. Surrounded with dark chocolate ganache nestled between two delicate sheets of cocoa crumble, the forbidden fruit is encircled by temptations of all kinds. Still to this day reinvented, featuring the signature Maison ganache, the apple celebrates a chocolate sensation enveloped in Maison pastry known for its delicious hazelnut butter flavor.
Available in one size for 6 persons in very limited quantity:
- 953g, 60€
- Conservation advice: 1 day at a temperature of 18°.
Allergens = Milk, egg, soy, nuts (amonds) and gluten.