ORDER YOUR THREE KINGS GALETTE FROM 27 DECEMBER 2021
225 rue du Faubourg Saint-Honoré, Paris 8ème - 01 42 27 89 51 faubourg.saint-honore@lamaisonduchocolat.com
52 rue François 1er, Paris 8ème - 01 47 23 95 91 boutique.francois1er@lamaisonduchocolat.com
8 boulevard de la Madeleine, Paris 9ème - 01 47 42 86 64 boutique.madeleine@lamaisonduchocolat.com
19 rue de Sèvres, Paris 6ème - 01 45 44 96 60 sevres.boutique@lamaisonduchocolat.com
Our Golden Galette is not available in our boutique rue de Sèvres.
120 avenue Victor Hugo, Paris 16ème - 01 40 67 03 45 boutique.victorhugo@lamaisonduchocolat.com
14 rue de Bretagne, Paris 3ème - 06 38 52 29 80 boutique.bretagne@lamaisonduchocolat.com
GOLDEN GALETTE (2022 exceptional galette)
Halfway between the caramelized fondant “Tatin” and the crumble croustillant, Nicolas Cloiseau innovates and entices by giving the Three Kings feast a novel interpretation of taste. His Golden Galette plays with fruit, almonds and chocolate ganache in happy contrast. In its heart, the fondant with Golden apples, steamed with caramelized powdered suga,r is set in a soft frangipane with apple compote, and adds an acidulous seasonal touch. Surrounded with dark chocolate ganache nestled between two delicate sheets of cocoa crumble, the forbidden fruit is encircled by temptations of all kinds. Still to this day reinvented, featuring the signature Maison ganache, the apple celebrates a chocolate sensation enveloped in Maison pastry known for its delicious hazelnut butter flavor.
Available in one size for 6 persons in very limited quantity:
- 953g, 60€
- Conservation advice: 1 day at a temperature of 18°.
Allergens = Milk, egg, soy, nuts (amonds) and gluten.
THREE KINGS GANACHE (2022 traditional galette)
Irresistibly attracted to the chocolate obesssion of la Maison, the Three Kings Ganache Galette moves away from frangipane for a new role custom-made by Nicolas Cloiseau. In its core, his recipe walks to the beat of a different drummer. Supple and creamy, the almond cream with ganache puts a new spin on this genre. Almonds and dark chocolate 66% face each other with passionate attraction. The intense notes of chocolate blended with almond are revealed in a silky, creamy texture. Everything is nestled in caramelized Maison pastry. Golden and silky, the three kings ganache now takes center stage.
Tasting advice: slightly warm the galettes for 10 minutes in a switched-off oven, previously heated to 160°C (thermostat 5), for a better tasting.
Available in 2 sizes:
- Individual: 76g, 7€
- 6 persons: 511g, 45€
- Conservation advice: 1 day at a temperature of 18°.
Allergens = Milk, egg, soy, nuts (amonds) and gluten.
BEANS
Discover or rediscover your favourite La Maison du Chocolat beans!
- Round Hat Box
- Pécan Blondinet / Cavale Fruits Secs / Blanc Frissonnant Bars
- Collection of éclairs
Only in the 6 persons galettes.
On sale at 7.70€ each in our shops from 2 January 2022.
Box of 6 chocolate Egg Shells 360g
Box of 6 genuine eggshell filled with almond/hazelnut pralinés in dark chocolate with pieces of chopped hazelnuts
Dark Praliné Eggs Case 250g
Etui composed of praliné eggs and milk and dark gianduja with a variety of textures.
Milk Praliné Eggs Case 250g
Etui composed of praliné eggs and milk and dark gianduja with a variety of textures.
Dark and Milk Praliné Eggs Case 150g
Etui composed of praliné eggs and milk and dark gianduja with a variety of textures. 150g.