Available soon
Spring gift box 10 chocolates
Gift box of 10 tasty pralines and ganaches with two exclusive recipes: cherry blossom tea and pistachio.
Available from May 23
Spring gift box 10 chocolates
A few words aboutour creations...
Gift boxes of the Spring collection were designed by Yukiko Noritake, a Japanese artist and designer. She is at the origin of many creations characterized by a minimalist and refined style, often inspired by nature and Japanese culture. This gift box is inspired by the cherry blossom in Japan. Discover delicious chocolates from La Maison and in particular our two exclusive recipes from this box: one composed of a mixture of green tea and red fruit puree, which sublimate the floral notes of cherry blossoms and a second composed of a mixture of three pistachio pastes, each bringing intensity, fruity notes and a long finish.
Price per kilo: €305.97/kg
Dimensions : 12,2 cm x 8,5 cm x 3,3 cm
Our chocolates are best appreciated at room temperature. We advise that you cut your chocolate in two and let it melt in the mouth to allow time for the flavors to develop. When you are tasting several chocolates, it is best to start with a plain chocolate, then move on to flavored varieties: first those with fruits, then spices, then alcohol.
Optimal consumption duration* : From 8 to 26 days
*Optimal duration of consumption as well as the date indicated on the back of the product are indicatives dates. However, we advise you to enjoy your chocolates sooner in order to benefit from all their smoothness.
Storage temperature: 18 °C
- Optimal consumption duration* : From 8 to 26 days
- *Optimal duration of consumption as well as the date indicated on the back of the product are indicatives dates. However, we advise you to enjoy your chocolates sooner in order to benefit from all their smoothness.
- Storage temperature: 18 °C
milk chocolate (sugar, cocoa butter, whole milk powder, cocoa beans, emulsifier (sunflower lecithin), natural flavouring (vanilla natural extract), cane sugar, barley malt extract (gluten)), dark chocolate (cocoa beans, sugar, cocoa butter, emulsifier (sunflower lecithin), natural flavouring (vanilla natural extract)), sugar, cream (milk), sweet almonds, hazelnut, pecan nut, butter (milk), pear juice concentrate, cocoa butter, pistachio, whole milk, whole milk powder, red berries puree (strawberry, raspberry, wild strawberry, blackberry, wild Mara strawberry), cocoa beans, sweet almond powder, wheat flour (gluten), texturizer (sorbitol), glucose syrup, cherry blossom tea, pistachio paste, invert sugar, emulsifier (sunflower lecithin), natural flavouring (vanilla natural extract, cherry blossom), skimmed milk powder, salt, barley malt (gluten), food colouring (caramel, red beetroot), barley powder (gluten) Dark chocolate contains: cocoa solids 56% minimum, Milk chocolate contains : Cocoa solids 37% minimum - Milk solids : 17.8% minimum
Average nutritional values per 100g : Calories (Kcal) : 529, Calories (kJ) : 2200, Total Fat (g) : 37, Saturated Fat (g) : 18, Total Carbohydrate (g) : 40, Total sugar (g) : 37, Protein (g) : 6.8, Salt (g) : 0.1
This product contains
- Nuts
- Gluten
- Milk
This product may contain
- Peanut
- Mustard
- Sesame
- Soya
A few words aboutour creations...
Gift boxes of the Spring collection were designed by Yukiko Noritake, a Japanese artist and designer. She is at the origin of many creations characterized by a minimalist and refined style, often inspired by nature and Japanese culture. This gift box is inspired by the cherry blossom in Japan. Discover delicious chocolates from La Maison and in particular our two exclusive recipes from this box: one composed of a mixture of green tea and red fruit puree, which sublimate the floral notes of cherry blossoms and a second composed of a mixture of three pistachio pastes, each bringing intensity, fruity notes and a long finish.
Price per kilo: €305.97/kg
Dimensions : 12,2 cm x 8,5 cm x 3,3 cm
Our chocolates are best appreciated at room temperature. We advise that you cut your chocolate in two and let it melt in the mouth to allow time for the flavors to develop. When you are tasting several chocolates, it is best to start with a plain chocolate, then move on to flavored varieties: first those with fruits, then spices, then alcohol.
Optimal consumption duration* : From 8 to 26 days
*Optimal duration of consumption as well as the date indicated on the back of the product are indicatives dates. However, we advise you to enjoy your chocolates sooner in order to benefit from all their smoothness.
Storage temperature: 18 °C
- Optimal consumption duration* : From 8 to 26 days
- *Optimal duration of consumption as well as the date indicated on the back of the product are indicatives dates. However, we advise you to enjoy your chocolates sooner in order to benefit from all their smoothness.
- Storage temperature: 18 °C
milk chocolate (sugar, cocoa butter, whole milk powder, cocoa beans, emulsifier (sunflower lecithin), natural flavouring (vanilla natural extract), cane sugar, barley malt extract (gluten)), dark chocolate (cocoa beans, sugar, cocoa butter, emulsifier (sunflower lecithin), natural flavouring (vanilla natural extract)), sugar, cream (milk), sweet almonds, hazelnut, pecan nut, butter (milk), pear juice concentrate, cocoa butter, pistachio, whole milk, whole milk powder, red berries puree (strawberry, raspberry, wild strawberry, blackberry, wild Mara strawberry), cocoa beans, sweet almond powder, wheat flour (gluten), texturizer (sorbitol), glucose syrup, cherry blossom tea, pistachio paste, invert sugar, emulsifier (sunflower lecithin), natural flavouring (vanilla natural extract, cherry blossom), skimmed milk powder, salt, barley malt (gluten), food colouring (caramel, red beetroot), barley powder (gluten) Dark chocolate contains: cocoa solids 56% minimum, Milk chocolate contains : Cocoa solids 37% minimum - Milk solids : 17.8% minimum
Average nutritional values per 100g : Calories (Kcal) : 529, Calories (kJ) : 2200, Total Fat (g) : 37, Saturated Fat (g) : 18, Total Carbohydrate (g) : 40, Total sugar (g) : 37, Protein (g) : 6.8, Salt (g) : 0.1
This product contains
- Nuts
- Gluten
- Milk
This product may contain
- Peanut
- Mustard
- Sesame
- Soya
A Gourmet Experience
Explore the Creations of La Maison du Chocolat
-
x1 Figaro
Dark chocolate ganache with hazelnut almond praliné and hazelnut paste.
-
x1 Carya
Pecan praliné with silvers of caramelized pecans.
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x1 Grain Dentelle
Milk chocolate praliné with silvers of crispy crêpes.
-
x1 Rocher Noir
Praliné with almonds and hazelnuts with silvers of roasted almonds.
-
x1 Sylvia
Sweet luscious milk chocolate ganache with subtle notes of caramel.
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x1 Quito
Robust dark chocolate ganache, intense and distinctive.
-
x1 Sylvia
Sweet luscious milk chocolate ganache with subtle notes of caramel.
-
x1 Quito
Robust dark chocolate ganache, intense and distinctive.
-
x1 Figaro
Dark chocolate ganache with hazelnut almond praliné and hazelnut paste.
-
x1 Carya
Pecan praliné with silvers of caramelized pecans.
-
x1 Grain Dentelle
Milk chocolate praliné with silvers of crispy crêpes.
-
x1 Rocher Noir
Praliné with almonds and hazelnuts with silvers of roasted almonds.
Craftsmanship and meticulous cooking
La Maison du Chocolat's praliné boasts a signature flavor, created by Robert Linxe, its founder: an initial taste of cooked caramel gives way to intense notes of nuts. He took the cooking process to new heights, whilst focusing on removing as much sugar as possible to preserve the essence of the nuts.
The entire process involves 3 stages and lasts 72 hours. The praliné mixture features nuts, chocolate, and inclusions and particular attention is paid to its texture: it crystallizes quickly and is sensitive to temperature variations. Its crunchy texture must be maintained without the mixture drying out; it must be covered without melting. The process requires precise temperatures: 16 and 21 degrees.
The praliné's balanced flavor lies in dried fruit and perfectly cooked sugar. Experience is essential to identify when the ultimate taste has developed, before the dreaded bitterness sets in: chocolatiers judge this by eye, waiting for the steam to turn "blue". Fact or fiction? Find out as you savor the pralinés Collection.