Gesture Gift Box Faubourg 16 chocolates
Attention gift box of 16 tasty pralines and ganaches in a box highlighting our historic shop Rue du Faubourg St Honoré specially illustrated by Clara Panetier.
Weight: 0.112kg
Home delivery in France
Click and collect in Paris
Messenger delivery in Paris and close suburbs
Gesture Gift Box Faubourg 16 chocolates
A few words aboutour creations...
There are addresses that mark a beginning. It is at 225, rue du Faubourg Saint-Honoré that La Maison du Chocolat has entered our lives, just opposite the Salle Pleyel. A Parisian address where pleasure is enjoyed. The collection of gifts boxes 'Au cœur du Faubourg' pays tribute to this beginning. Discover 16 emblematic pieces of the House of gourmet pralines and melting ganaches. The attention gift box reminds us that chocolate is offered to lovers of taste as the most Parisian gift.
Price per kilo: €258.93/kg
Dimensions : 12,2 cm x 8,5 cm x 3,3 cm
Enjoy our chocolates at room temperature (20 °C). Pair your tasting with mineral water to allow the flavors of the chocolate to fully express themselves. You may store our chocolates in a cool, dry place (18 °C) in their original packaging, or in the lower compartment of your refrigerator after protecting the box in a paper or plastic bag. In this latter case, remove the chocolates 30 minutes before tasting.
- Optimal consumption duration* : From 8 to 26 days
- *Optimal duration of consumption as well as the date indicated on the back of the product are indicatives dates. However, we advise you to enjoy your chocolates sooner in order to benefit from all their smoothness.
- Storage temperature: 18 °C
dark chocolate (cocoa beans, sugar, cocoa butter, emulsifier (sunflower lecithin), natural flavouring (vanilla natural extract)), milk chocolate (sugar, cocoa butter, whole milk powder, cocoa beans, emulsifier (sunflower lecithin), natural flavouring (vanilla natural extract), cane sugar, barley malt extract (gluten)), sugar, cream (milk), sweet almonds, hazelnut, butter (milk), texturizer (sorbitol), glucose syrup, cocoa butter, whole milk, passion fruit, mascarpone (milk), raspberry, invert sugar, cocoa beans, mango puree, coffee, dextrose, wheat flour (gluten), raspberry juice, spearmint, lemon peels, crushed cocoa beans, strawberry powder, whole milk powder, lemon, sweet almond powder, skimmed milk powder, natural flavouring (vanilla natural extract, lemon, raspberry), whey powder (milk), emulsifier (sunflower lecithin), salt, barley malt (gluten), water, peppermint, lemon juice concentrate, concentrate (radish, apple, blackcurrant), food colouring (curcumin, annatto bixin) Dark chocolate contains: cocoa solids 56% minimum, Milk chocolate contains : Cocoa solids 37% minimum - Milk solids : 17.8% minimum
Average nutritional values per 100g : Calories (Kcal) : 519, Calories (kJ) : 2159, Total Fat (g) : 36, Saturated Fat (g) : 19, Total Carbohydrate (g) : 41, Total sugar (g) : 38, Protein (g) : 6.3, Salt (g) : 0.08
This product contains
- Nuts
- Gluten
- Milk
This product may contain
- Peanut
- Egg
- Sesame
- Soya
A few words aboutour creations...
There are addresses that mark a beginning. It is at 225, rue du Faubourg Saint-Honoré that La Maison du Chocolat has entered our lives, just opposite the Salle Pleyel. A Parisian address where pleasure is enjoyed. The collection of gifts boxes 'Au cœur du Faubourg' pays tribute to this beginning. Discover 16 emblematic pieces of the House of gourmet pralines and melting ganaches. The attention gift box reminds us that chocolate is offered to lovers of taste as the most Parisian gift.
Price per kilo: €258.93/kg
Dimensions : 12,2 cm x 8,5 cm x 3,3 cm
Enjoy our chocolates at room temperature (20 °C). Pair your tasting with mineral water to allow the flavors of the chocolate to fully express themselves. You may store our chocolates in a cool, dry place (18 °C) in their original packaging, or in the lower compartment of your refrigerator after protecting the box in a paper or plastic bag. In this latter case, remove the chocolates 30 minutes before tasting.
- Optimal consumption duration* : From 8 to 26 days
- *Optimal duration of consumption as well as the date indicated on the back of the product are indicatives dates. However, we advise you to enjoy your chocolates sooner in order to benefit from all their smoothness.
- Storage temperature: 18 °C
dark chocolate (cocoa beans, sugar, cocoa butter, emulsifier (sunflower lecithin), natural flavouring (vanilla natural extract)), milk chocolate (sugar, cocoa butter, whole milk powder, cocoa beans, emulsifier (sunflower lecithin), natural flavouring (vanilla natural extract), cane sugar, barley malt extract (gluten)), sugar, cream (milk), sweet almonds, hazelnut, butter (milk), texturizer (sorbitol), glucose syrup, cocoa butter, whole milk, passion fruit, mascarpone (milk), raspberry, invert sugar, cocoa beans, mango puree, coffee, dextrose, wheat flour (gluten), raspberry juice, spearmint, lemon peels, crushed cocoa beans, strawberry powder, whole milk powder, lemon, sweet almond powder, skimmed milk powder, natural flavouring (vanilla natural extract, lemon, raspberry), whey powder (milk), emulsifier (sunflower lecithin), salt, barley malt (gluten), water, peppermint, lemon juice concentrate, concentrate (radish, apple, blackcurrant), food colouring (curcumin, annatto bixin) Dark chocolate contains: cocoa solids 56% minimum, Milk chocolate contains : Cocoa solids 37% minimum - Milk solids : 17.8% minimum
Average nutritional values per 100g : Calories (Kcal) : 519, Calories (kJ) : 2159, Total Fat (g) : 36, Saturated Fat (g) : 19, Total Carbohydrate (g) : 41, Total sugar (g) : 38, Protein (g) : 6.3, Salt (g) : 0.08
This product contains
- Nuts
- Gluten
- Milk
This product may contain
- Peanut
- Egg
- Sesame
- Soya
A Gourmet Experience
Explore the Creations of La Maison du Chocolat
-
x1 Anastasia
Smooth almond hazelnut praliné and Gianduja hazelnuts.
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x1 Figaro Lait
Milk chocolate almond hazelnut praliné, smooth and silky.
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x1 Grain Dentelle
Milk chocolate praliné with silvers of crispy crêpes.
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x1 Rigoletto Lait
Caramelized mousse enrobed in milk chocolate.
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x1 Rocher Lait
Praliné with almonds and hazelnuts with silvers of roasted almonds.
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x1 Rocher Noir
Praliné with almonds and hazelnuts with silvers of roasted almonds.
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x1 Akosombo
Iconic dark chocolate ganache with spicy notes of cacao from Ghana.
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x1 Abyssinie
Dark chocolate ganache with a cold infusion of coffee from Ethiopia.
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x1 Andalousie
Dark chocolate ganache infused with lemon zest and blended with a lemon cream featuring lemons from the South of France.
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x1 Caracas
Robust dark chocolate ganache.
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x1 Caramelo
Milk chocolate ganache with luscious caramel.
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x1 Maracuja
Dark chocolate ganache with passionfruit pulp.
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x1 Quito
Ganache au chocolat noir mi amer.
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x1 Salvador
Dark chocolate ganache with raspberry pulp.
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x1 Zagora
Dark chocolate ganache with an infusion of mint leaves.
-
x1 Sylvia
Milk chocolate ganache.
-
x1 Akosombo
Iconic dark chocolate ganache with spicy notes of cacao from Ghana.
-
x1 Abyssinie
Dark chocolate ganache with a cold infusion of coffee from Ethiopia.
-
x1 Anastasia
Smooth almond hazelnut praliné and Gianduja hazelnuts.
-
x1 Andalousie
Dark chocolate ganache infused with lemon zest and blended with a lemon cream featuring lemons from the South of France.
-
x1 Caracas
Robust dark chocolate ganache.
-
x1 Caramelo
Milk chocolate ganache with luscious caramel.
-
x1 Figaro Lait
Milk chocolate almond hazelnut praliné, smooth and silky.
-
x1 Grain Dentelle
Milk chocolate praliné with silvers of crispy crêpes.
-
x1 Maracuja
Dark chocolate ganache with passionfruit pulp.
-
x1 Quito
Ganache au chocolat noir mi amer.
-
x1 Rigoletto Lait
Caramelized mousse enrobed in milk chocolate.
-
x1 Rocher Lait
Praliné with almonds and hazelnuts with silvers of roasted almonds.
-
x1 Rocher Noir
Praliné with almonds and hazelnuts with silvers of roasted almonds.
-
x1 Salvador
Dark chocolate ganache with raspberry pulp.
-
x1 Zagora
Dark chocolate ganache with an infusion of mint leaves.
-
x1 Sylvia
Milk chocolate ganache.
Craftsmanship and emotion
The praline Maison is part of the signature tastes of Robert Linxe, founder of La Maison du Chocolat: first a very pronounced taste of cooked caramel enveloping notes of intense dried fruits. In his mix of fruits, cover and inclusion, he liked to push the cooking of sugar to its peak. His only idea, to desuperize as much as possible to preserve only the quintessence of the fruits. At the beginning of a 72-hour adventure, 3 stages in 3 days. Mix of dried fruits and chocolate mixed with inclusions, the "mass" of the praline is a texture surrounded by attentions. In addition to crystallizing very quickly, it is particularly sensitive to temperature variations. Maintain its crunch without drying it, coat it without melting it. It is on a delicate temperature variation of 16 then 21 degrees that everything takes place. At this level of cooking, it is the trained eye of the chocolatier that determines the perfect cooking. We talk about the moment when the smoke becomes «blue» ... Reality or legend? Secret to taste in the Praline Box.