Macarons Case 4 pieces
Dark chocolate ganache, nestled in a crisp shell of French meringue, available in four intense flavors: robust dark chocolate, milk chocolate, passionfruit, caramel, raspberry...
Weight: 0.072kg
Click and collect in Paris
Other available formats :
Macarons Case 4 pieces
A few words aboutour creations...
Chocolatiers and pâtissiers unite to showcase the timeless work to craft ganache, available in 11 intense flavors with flavored chocolate: robuste dark chocolate, plain chocolate, raspberry chocolate, vanilla chocolate, coffee chocolate, caramel chocolate, milk chocolate, passionfruit chocolate, pistachio chocolate, coconut/lime chocolate, praliné chocolate. When ganache meets the smooth and satiny shells, sometimes brightened up with the finest of pigments, their incomparable, never crumbly, moistness is revealed.
*The composition of our boxes may vary.
Price per kilo: €159.72/kg
Dimensions : 8,8 cm x 8,8 cm x 2,6 cm
Enjoy the macarons at a room temperature of 20°C.
We recommend storing your macarons in their original packaging in a cool, dry place (16 - 18°C), or in a drawer in your refrigerator, after having protected the box in an airtight plastic bag or container.
Remove them 30 minutes before serving.
- Optimal consumption duration* : From 1 to 1 days
- *Optimal duration of consumption as well as the date indicated on the back of the product are indicatives dates. However, we advise you to enjoy your chocolates sooner in order to benefit from all their smoothness.
- Storage temperature: 18 °C
Average nutritional values per 100g :
This product contains
This product may contain
A few words aboutour creations...
Chocolatiers and pâtissiers unite to showcase the timeless work to craft ganache, available in 11 intense flavors with flavored chocolate: robuste dark chocolate, plain chocolate, raspberry chocolate, vanilla chocolate, coffee chocolate, caramel chocolate, milk chocolate, passionfruit chocolate, pistachio chocolate, coconut/lime chocolate, praliné chocolate. When ganache meets the smooth and satiny shells, sometimes brightened up with the finest of pigments, their incomparable, never crumbly, moistness is revealed.
*The composition of our boxes may vary.
Price per kilo: €159.72/kg
Dimensions : 8,8 cm x 8,8 cm x 2,6 cm
Enjoy the macarons at a room temperature of 20°C.
We recommend storing your macarons in their original packaging in a cool, dry place (16 - 18°C), or in a drawer in your refrigerator, after having protected the box in an airtight plastic bag or container.
Remove them 30 minutes before serving.
- Optimal consumption duration* : From 1 to 1 days
- *Optimal duration of consumption as well as the date indicated on the back of the product are indicatives dates. However, we advise you to enjoy your chocolates sooner in order to benefit from all their smoothness.
- Storage temperature: 18 °C
Average nutritional values per 100g :
This product contains
This product may contain
A Gourmet Experience
Explore the Creations of La Maison du Chocolat
-
x1 Rigoletto
Ganache with Maison caramel, cooked to a turn, intense with a touch of salt.
-
x1 Sylvia
Sweet luscious milk chocolate ganache with subtle notes of caramel.
-
x1 Quito
Robust dark chocolate ganache, intense and distinctive.
-
x1 Maracuja
Dark ganache with passionfruit pulp.
Craftsmanship, crisp and chewy
At La Maison du Chocolat, macarons are a skillful affair, requiring two distinct areas of craftsmanship. Chocolatiers and pâtissiers come together to create the timeless ganache filling with its iconic texture. It was in 2006 that La Maison du Chocolat created its first collection of ganache-filled macarons, initially called "Ganache Heart", created in myriad flavors: chocolate, chocolate/raspberry, chocolate/vanilla, chocolate/coffee, chocolate/caramel and more. The recipe? Beautifully crisp Italian meringue is cooked for longer than usual to create macaron shells with a beautiful texture. These shells are then filled with ganache and assembled individually and with great care, all by hand.