Guayaquil Chou Maison 1 pers.

A moist sponge and Madagascan vanilla crémeux choux pastry base and a choux with flaked almonds.

Weight: 0.040kg

Dimensions : 8,9 cm x 8,6 cm x 6,5 cm

CLICK AND COLLECT AND/OR MESENGER DELIVERY ONLY

Quantity

Available

Click and collect in Paris

Other available formats

Caracas Chou Maison 1 pers. See product

Caramelo Chou Maison 1 pers. See product

Guayaquil Chou Maison 1 pers.

Quantity

A few words about
our creations...

In just one bite, they each owe something to chouquette sugar puffs, moist sponges, and creamy choux buns. Named after the famous Guayaquil dark chocolate and vanilla ganache, the Guayaquil choux gives pride of place to the sweet notes of vanilla. Beneath its soft, crispy choux pastry exterior covered with flaked almonds, the Guayaquil choux has an intense Madagascan vanilla pastry cream delicately piped onto a soft sponge. This moment’s indulgence is the ideal complement to Carya, Caramelo, and Caracas choux buns.

Consume within 1 days after receipt
Price per kilo: €75.00/kg
Storage temperature: 0 °C
307927
5815579647

Take the Chou Maison out of the fridge 5 to 10 minutes before serving, at room temperature.

Vanilla cream, choux pastry, almond nougatine, pound cake biscuit

Average nutritional values per 100g :

This product contains

Egg
Milk
Gluten
Nuts

This product may contain

Soya
Peanut

Skills and fine craftsmanship

The Guayaquil choux bun is as stimulating to the mind as it is the taste buds, having been created in a reinvented Maison style. Its crunchy texture is the first surprise it has in store for you: Its shell rests on a base of moist poundcake-style, double-baked sponge, while its uppermost part - covered with slivered almonds - makes the choux even crispier. The inside is piped by hand and filled with a butter-free, egg-free pastry cream flavored with Madagascan vanilla. We love this irresistible new delicacy’s particularly fresh, creamy and crispy feel.