Macarons Gift box 8 pieces
Dark chocolate ganache, nestled in a crisp shell of French meringue, available in four intense flavors: robust dark chocolate, milk chocolate, passionfruit, caramel, raspberry…
Weight: 0.144kg
Click and collect in Paris
Messenger delivery in Paris and close suburbs
Other available formats :
Macarons Gift box 8 pieces
A few words aboutour creations...
Chocolatiers and pâtissiers unite to showcase the timeless work to craft ganache, available in 12 intense flavors with flavored chocolate: robuste dark chocolate, plain chocolate, raspberry chocolate, vanilla chocolate, coffee chocolate, caramel chocolate, milk chocolate, passionfruit chocolate, pistachio chocolate, coconut/lime chocolate, praliné chocolate, cassis chocolate. When ganache meets the smooth and satiny shells, sometimes brightened up with the finest of pigments, their incomparable, never crumbly, moistness is revealed.
Dimensions : 8,8 cm x 8,8 cm x 2,6 cm
Enjoy the macarons at a room temperature of 20°C. We recommend storing your macarons in their original packaging in a cool, dry place (16 - 18°C), or in a drawer in your refrigerator, after having protected the box in an airtight plastic bag or container.Remove them 30 minutes before serving.
- Consume within days after receipt
sugar, cream (MILK), EGGS, ALMONDS powder, cocoa paste, whole MILK, cocoa butter, glucose syrup, butter (MILK), passion fruit pulp, cocoa powder, mango pulp, skimmed MILK powder, lactoserum powder, vanilla natural flavouring, emulsifier (SOY lecithin), white EGG powder, food colourings (curcumin, cochineal, annatto), coffee, salt, barley malt extract, toffee natural flavouring. Dark chocolate contains : Cocoa solids 58% minimum. Milk chocolate contains : Cocoa solids 37% minimum - Milk solids : 26% minimum.
This product contains
- Egg
- Gluten
- Milk
- Nuts
This product may contain
- Peanut
A few words aboutour creations...
Chocolatiers and pâtissiers unite to showcase the timeless work to craft ganache, available in 12 intense flavors with flavored chocolate: robuste dark chocolate, plain chocolate, raspberry chocolate, vanilla chocolate, coffee chocolate, caramel chocolate, milk chocolate, passionfruit chocolate, pistachio chocolate, coconut/lime chocolate, praliné chocolate, cassis chocolate. When ganache meets the smooth and satiny shells, sometimes brightened up with the finest of pigments, their incomparable, never crumbly, moistness is revealed.
Dimensions : 8,8 cm x 8,8 cm x 2,6 cm
Enjoy the macarons at a room temperature of 20°C. We recommend storing your macarons in their original packaging in a cool, dry place (16 - 18°C), or in a drawer in your refrigerator, after having protected the box in an airtight plastic bag or container.Remove them 30 minutes before serving.
- Consume within days after receipt
sugar, cream (MILK), EGGS, ALMONDS powder, cocoa paste, whole MILK, cocoa butter, glucose syrup, butter (MILK), passion fruit pulp, cocoa powder, mango pulp, skimmed MILK powder, lactoserum powder, vanilla natural flavouring, emulsifier (SOY lecithin), white EGG powder, food colourings (curcumin, cochineal, annatto), coffee, salt, barley malt extract, toffee natural flavouring. Dark chocolate contains : Cocoa solids 58% minimum. Milk chocolate contains : Cocoa solids 37% minimum - Milk solids : 26% minimum.
This product contains
- Egg
- Gluten
- Milk
- Nuts
This product may contain
- Peanut
A Gourmet Experience
Explore the Creations of La Maison du Chocolat
-
x1 Rigoletto
Ganache with Maison caramel, cooked to a turn, intense with a touch of salt.
-
x1 Sylvia
Sweet luscious milk chocolate ganache with subtle notes of caramel.
-
x1 Quito
Robust dark chocolate ganache, intense and distinctive.
-
x1 Salvador
Dark ganache with raspberry pulp.
-
x1 Maracuja
Dark ganache with passionfruit pulp.
-
x1 Guayaquil
Dark chocolate ganache infused with Bourbon vanilla.
-
x1 Venezuela
Dark chocolate ganache with a woody character, shells accented with crunchy cocoa nibs.
-
x1 Noir de cassis
Dark chocolate and blackcurrant purée ganache with a touch of blackcurrant pepper.
Craftsmanship, crisp and chewy
At La Maison du Chocolat, macarons are a skillful affair, requiring two distinct areas of craftsmanship. Chocolatiers and pâtissiers come together to create the timeless ganache filling with its iconic texture. It was in 2006 that La Maison du Chocolat created its first collection of ganache-filled macarons, initially called "Ganache Heart", created in myriad flavors: chocolate, chocolate/raspberry, chocolate/vanilla, chocolate/coffee, chocolate/caramel and more. The recipe? Beautifully crisp Italian meringue is cooked for longer than usual to create macaron shells with a beautiful texture. These shells are then filled with ganache and assembled individually and with great care, all by hand.