Maison Gift Box Dark and Milk 112 chocolates
La Maison du Chocolat's delicious dark chocolate boxed collections are available in different sizes: choose from 24, 40, 60, 84, 112, or 144 ganaches, pralinés, and covered in dark chocolate.
Weight: 0.785kg
Home delivery in France
Click and collect in Paris
Messenger delivery in Paris and close suburbs
Maison Gift Box Dark and Milk 112 chocolates
A few words aboutour creations...
This iconic boxed collection was created to delight dark chocolate fans by Robert Linxe, La Maison du Chocolat's founder, in 1977. The chocolates' mahogany brown and black color, delicate structure and impressive mouthfeel showcase the unrivalled quality of the cocoa beans used to create them. Nicolas Cloiseau, our chef and holder of the prestigious title of Meilleur Ouvrier de France in chocolate making, has carefully selected these beans to produce exceptional chocolates with a precise, unique taste. Open your box to find chocolates with a wide range of delicious flavors. Plain ganaches made with dark chocolate, ganache flavored with Bourbon vanilla, mint and coffee infusions, and fruity ganaches make up this incredible box. Fans of pralinés will be thrilled to enjoy dark pralinés mixed with roasted (and sometimes caramelized) almonds and hazelnuts. Sweet almond paste is also included in each box to contrast with the hint of bitterness of dark chocolate.
*The composition of our boxes may vary.
Price per kilo: €228.03/kg
Dimensions : 31,4 cm x 21,3 cm x 3,3 cm
Our chocolates are best appreciated at room temperature. We advise that you cut your chocolate in two and let it melt in the mouth to allow time for the flavors to develop. When you are tasting several chocolates, it is best to start with a plain chocolate, then move on to flavored varieties: first those with fruits, then spices, then alcohol.
- Optimal consumption duration* : From 8 to 26 days
- *Optimal duration of consumption as well as the date indicated on the back of the product are indicatives dates. However, we advise you to enjoy your chocolates sooner in order to benefit from all their smoothness.
- Storage temperature: 18 °C
dark chocolate (cocoa beans, sugar, cocoa butter, emulsifier (sunflower lecithin), natural flavouring (vanilla)), milk chocolate (sugar, cocoa butter, whole milk powder, cocoa beans, emulsifier (sunflower lecithin), natural flavouring (vanilla), barley malt extract(gluten)), sugar, cream (milk), sweet almonds, hazelnut, butter (milk), glucose syrup, texturizer (sorbitol), whole milk, cocoa butter, invert sugar, passion fruit, mascarpone (milk), raspberry, pistachio, blackcurrant, coffee, cocoa beans, mango, dextrose, wheat flour (gluten), raspberry juice, lemon peels, orange concentrate, spearmint, orange, lemon, pistachio paste, strawberry powder, whole milk powder, sweet almond powder, crushed cocoa beans, salt, natural flavouring (vanilla, kirsch cherry, raspberry, lemon), orange peels, peppermint, skimmed milk powder, lemon juice concentrate, whey powder (milk), vanilla, food colouring (curcumin, red beetroot, annatto bixin), water, blackcurrant pepper, concentrate (radish, apple, blackcurrant), emulsifier (sunflower lecithin), barley malt (gluten) Dark chocolate contains: cocoa solids 56% minimum, Milk chocolate contains : Cocoa solids 37% minimum - Milk solids : 17.8% minimum
Average nutritional values per 100g : Calories (Kcal) : 592, Calories (kJ) : 2465, Total Fat (g) : 40, Saturated Fat (g) : 19, Total Carbohydrate (g) : 49, Total sugar (g) : 44, Protein (g) : 7.9, Salt (g) : 0.1
This product contains
- Nuts
- Gluten
- Milk
This product may contain
- Peanut
- Egg
- Sesame
- Soya
A few words aboutour creations...
This iconic boxed collection was created to delight dark chocolate fans by Robert Linxe, La Maison du Chocolat's founder, in 1977. The chocolates' mahogany brown and black color, delicate structure and impressive mouthfeel showcase the unrivalled quality of the cocoa beans used to create them. Nicolas Cloiseau, our chef and holder of the prestigious title of Meilleur Ouvrier de France in chocolate making, has carefully selected these beans to produce exceptional chocolates with a precise, unique taste. Open your box to find chocolates with a wide range of delicious flavors. Plain ganaches made with dark chocolate, ganache flavored with Bourbon vanilla, mint and coffee infusions, and fruity ganaches make up this incredible box. Fans of pralinés will be thrilled to enjoy dark pralinés mixed with roasted (and sometimes caramelized) almonds and hazelnuts. Sweet almond paste is also included in each box to contrast with the hint of bitterness of dark chocolate.
*The composition of our boxes may vary.
Price per kilo: €228.03/kg
Dimensions : 31,4 cm x 21,3 cm x 3,3 cm
Our chocolates are best appreciated at room temperature. We advise that you cut your chocolate in two and let it melt in the mouth to allow time for the flavors to develop. When you are tasting several chocolates, it is best to start with a plain chocolate, then move on to flavored varieties: first those with fruits, then spices, then alcohol.
- Optimal consumption duration* : From 8 to 26 days
- *Optimal duration of consumption as well as the date indicated on the back of the product are indicatives dates. However, we advise you to enjoy your chocolates sooner in order to benefit from all their smoothness.
- Storage temperature: 18 °C
dark chocolate (cocoa beans, sugar, cocoa butter, emulsifier (sunflower lecithin), natural flavouring (vanilla)), milk chocolate (sugar, cocoa butter, whole milk powder, cocoa beans, emulsifier (sunflower lecithin), natural flavouring (vanilla), barley malt extract(gluten)), sugar, cream (milk), sweet almonds, hazelnut, butter (milk), glucose syrup, texturizer (sorbitol), whole milk, cocoa butter, invert sugar, passion fruit, mascarpone (milk), raspberry, pistachio, blackcurrant, coffee, cocoa beans, mango, dextrose, wheat flour (gluten), raspberry juice, lemon peels, orange concentrate, spearmint, orange, lemon, pistachio paste, strawberry powder, whole milk powder, sweet almond powder, crushed cocoa beans, salt, natural flavouring (vanilla, kirsch cherry, raspberry, lemon), orange peels, peppermint, skimmed milk powder, lemon juice concentrate, whey powder (milk), vanilla, food colouring (curcumin, red beetroot, annatto bixin), water, blackcurrant pepper, concentrate (radish, apple, blackcurrant), emulsifier (sunflower lecithin), barley malt (gluten) Dark chocolate contains: cocoa solids 56% minimum, Milk chocolate contains : Cocoa solids 37% minimum - Milk solids : 17.8% minimum
Average nutritional values per 100g : Calories (Kcal) : 592, Calories (kJ) : 2465, Total Fat (g) : 40, Saturated Fat (g) : 19, Total Carbohydrate (g) : 49, Total sugar (g) : 44, Protein (g) : 7.9, Salt (g) : 0.1
This product contains
- Nuts
- Gluten
- Milk
This product may contain
- Peanut
- Egg
- Sesame
- Soya
A Gourmet Experience
Explore the Creations of La Maison du Chocolat
-
Grain Dentelle x4
Milk chocolate praliné with silvers of crispy crêpes. -
Figaro Lait x6
Milk chocolate almond hazelnut praliné, smooth and silky. -
Rocher Noir x4
Praliné with almonds and hazelnuts with silvers of roasted almonds. -
Anastasia x4
Smooth almond hazelnut praliné and Gianduja hazelnuts. -
Jolika x4
Almond paste with pistachio, enrobed in a fine layer of dark chocolate. -
Rocher Lait x6
Praliné with almonds and hazelnuts with silvers of roasted almonds. -
Cristal x6
Almond Hazelnut praliné with crushed hazelnuts and grains of Maldon Sea Salt. -
Rigoletto Lait x6
Caramelized mousse enrobed in milk chocolate.
-
Extrême Chocolat x6
Dark chocolate ganache 100% cocoa, perfect balance between the acidulous character and bitterness of... -
Caracas x5
Robust dark chocolate ganache. -
Akosombo x5
Iconic dark chocolate ganache with spicy notes of cacao from Ghana. -
Guayaquil x5
Dark chocolate ganache with Bourbon vanilla. -
Abyssinie x6
Dark chocolate ganache with a cold infusion of coffee from Ethiopia. -
Salvador x5
Dark chocolate ganache with raspberry pulp. -
Maracuja x5
Dark chocolate ganache with passionfruit pulp. -
Andalousie x5
Dark chocolate ganache infused with lemon zest and blended with a lemon cream featuring lemons from ... -
Sylvia x6
Milk chocolate ganache. -
Caramelo x4
Milk chocolate ganache with luscious caramel. -
Bohème x4
Whipped milk chocolate ganache. -
Chiberta x4
Dark chocolate ganache infused with orange zest and blended with orange cream. -
Zagora x4
Dark chocolate ganache with an infusion of mint leaves. -
Noir de Cassis x4
Dark chocolate ganache with the pulp of blackcurrants from Burgundy, infused with blackcurrant buds. -
Quito x4
Ganache au chocolat noir mi amer.
-
Grain Dentelle x4
Milk chocolate praliné with silvers of crispy crêpes. -
Figaro Lait x6
Milk chocolate almond hazelnut praliné, smooth and silky. -
Rocher Noir x4
Praliné with almonds and hazelnuts with silvers of roasted almonds. -
Anastasia x4
Smooth almond hazelnut praliné and Gianduja hazelnuts. -
Jolika x4
Almond paste with pistachio, enrobed in a fine layer of dark chocolate. -
Rocher Lait x6
Praliné with almonds and hazelnuts with silvers of roasted almonds. -
Cristal x6
Almond Hazelnut praliné with crushed hazelnuts and grains of Maldon Sea Salt. -
Rigoletto Lait x6
Caramelized mousse enrobed in milk chocolate. -
Extrême Chocolat x6
Dark chocolate ganache 100% cocoa, perfect balance between the acidulous character and bitterness of... -
Caracas x5
Robust dark chocolate ganache. -
Akosombo x5
Iconic dark chocolate ganache with spicy notes of cacao from Ghana. -
Guayaquil x5
Dark chocolate ganache with Bourbon vanilla. -
Abyssinie x6
Dark chocolate ganache with a cold infusion of coffee from Ethiopia. -
Salvador x5
Dark chocolate ganache with raspberry pulp. -
Maracuja x5
Dark chocolate ganache with passionfruit pulp. -
Andalousie x5
Dark chocolate ganache infused with lemon zest and blended with a lemon cream featuring lemons from ... -
Sylvia x6
Milk chocolate ganache. -
Caramelo x4
Milk chocolate ganache with luscious caramel. -
Bohème x4
Whipped milk chocolate ganache. -
Chiberta x4
Dark chocolate ganache infused with orange zest and blended with orange cream. -
Zagora x4
Dark chocolate ganache with an infusion of mint leaves. -
Noir de Cassis x4
Dark chocolate ganache with the pulp of blackcurrants from Burgundy, infused with blackcurrant buds. -
Quito x4
Ganache au chocolat noir mi amer.
Craftsmanship and incredible artistry
Created in small quantities of 30 to 50 kilos to maintain the recipe's precision, ganaches and pralinés are made with the utmost care. Each mixture is spread out and smoothed by hand on marble surfaces before they are meticulously produced, carefully covered, and decorated with a miniature piping bag or a fork, individually and by hand. These chocolates are assessed before being chosen for boxed collections and are sampled during the process.
Throughout production, as the chocolate crystallizes, the temperature is carefully controlled to ensure finer flavors. Time is required, time for the mixture to rest and to dry, time for craftsmanship.
La Maison du Chocolat's values are reflected in the meticulous work of 35 experienced chocolatiers who are incredibly passionate about their craft.