Our Chocolates

For over 40 years, La Maison du Chocolat has embodied excellence and innovation. Under the creative direction of Nicolas Cloiseau, Meilleur Ouvrier de France, our team of 35 chocolatiers carefully selects the finest cocoa beans and exceptional ingredients. Each creation—whether dark chocolate, milk chocolate, ganache, or praline—reveals the subtlety and richness of the world’s most exquisite cocoa varieties.

Our Chocolates
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A selection of three delicious truffle recipes: plain pure chocolate truffles, toffee caramel truffles with vanilla and a touch of Guérande salt and fruit pulp truffles with blackcurrant pepper.

€57.00
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Crunchy Barre of biscuit sablé with almond/hazelnut praliné, roasted almonds, raisins, chocolate beads enrobed in dark chocolate.

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€7.90
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Crunchy Barre of biscuit sablé with hazelnut praliné, roasted hazelnuts, puffed rice, slivers of crispy crêpes enrobed in milk chocolate.

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€7.90
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Etui of 6 sticks almond hazelnut praliné with pieces of biscuits enrobed in dark chocolate

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€9.90
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Etui of  6 sticks of roasted caramelized almonds enrobed in milk chocolate

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€9.90
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5.00/5

Three pralinés mousse recipes to enjoy in a sun-drenched box: crunchy dark pralinés, coconut milk pralinés and classic caramelized biscuit pralinés.

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€19.00
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Four pralinés mousse recipes to enjoy in a sun-drenched box: crunchy dark pralinés, coconut milk pralinés, pecan milk pralinés and classic caramelized biscuit pralinés.

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€42.00
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A crunchy mixture of almonds, pistachios and hazelnuts on a thin layer of dark chocolate, creating the perfect bar to share, presented in an elegant and brightly colored box.

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€14.50
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5.00/5

39% milk chocolate made of a blend with milky and vanilla notes.

€10.00
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