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FREE DELIVERY from 65€ by COLISSIMO in France and MESSENGER SERVICE in Paris and close suburbs, and from 250€ by CHRONOPOST.

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Twigs Case 9 chocolates

5.00/5
Three pralinés mousse recipes to enjoy in a sun-drenched box: crunchy dark pralinés, coconut milk pralinés and classic caramelized biscuit pralinés.
Weight: 0.065kg
Dimensions : 12,1 cm x 12,6 cm x 1,6 cm
Available
Home delivery in France
Available
Click and collect in Paris
Available
Messenger delivery in Paris and close suburbs

Other available formats

Twigs Gift Box 20 chocolates See product

A few words about
our creations...

The subtlety of pralinés is showcased in an elegant box, dedicated to decadence. An airy mousse, a crunchy chocolate covering, and bold flavors are the hallmarks of three sophisticated recipes which are cooked to perfection to create a delicately sweet treat which boasts the rich taste of chocolate.
Within the dark pralinés made with wafer biscuit, you'll find a hazelnut mousse pralinés which features crispy nut pieces, all underneath a covering of intense dark chocolate, combining savory and biscuity notes to create the ultimate stylish treat. Caramelized biscuit pralinés contain almond and hazelnut pralinés with a mousse-like texture and caramelized biscuit pieces and are covered with irresistible dark chocolate with subtle milky notes. Roasted coconut milk pralinés are deliciously and surprisingly creamy, featuring toasted notes and hints of biscuit and chocolate. Each praliné daringly combines a mousse made with almonds and grated and caramelized coconut, underneath a layer of milk chocolate. Three recipes, three slender pralinés with iconic flavors.

  • Optimal consumption duration* : From 10 to 54 days
  • *Optimal duration of consumption as well as the date indicated on the back of the product are indicatives dates. However, we advise you to enjoy your chocolates sooner in order to benefit from all their smoothness.
  • Price per kilo: €246.15/kg
  • Storage temperature: 18 °C

In this box

x3 Dark chocolate praline caramelised biscuit

Hazelnut praliné, whipped with slivers of caramelised wafers enrobed in dark chocolate. 

x3 Milk chocolate praline roasted coconut

Almond praline, whipped caramelised grated coconut enrobed in milk chocolate.

x3 Dark chocolate praline crêpe dentelle

Hazelnut praliné, whipped with silver crispy crêpes enrobed in dark chocolate.

Tasting

Our chocolates are best appreciated at room temperature. We advise that you cut your chocolate in two and let it melt in the mouth to allow time for the flavors to develop. When you are tasting several chocolates, it is best to start with a plain chocolate, then move on to flavored varieties: first those with fruits, then spices, then alcohol.

Ingredients

dark chocolate (sugar, cocoa paste, cocoa butter, emulsifier (E322 SOY lecithin), vanilla natural flavouring), MILK chocolate (sugar, whole MILK powder, cocoa butter, cocoa paste, emulsifier (E322 SOY lecithin), vanilla natural flavouring), sugar, HAZELNUTS, coconuts, ALMONDS, wheat flour (GLUTEN), whole MILK powder, sunflower oil, cocoa butter, skimmed MILK powder, butter (MILK), cocoa paste, wheat malt flour (GLUTEN), wheat starch (GLUTEN), salt, natural flavouring (vanilla, toffee), barley malt extract (GLUTEN), emulsifier (E322 SOY lecithin), toffee food colouring, paprika extract. Dark chocolate contains : Cocoa solids 56% minimum. Milk chocolate contains : Cocoa solids 37% minimum - Milk solids : 26% minimum.

Nutritional values

Average nutritional values per 100g : Calories (Kcal) : 580, Calories (kJ) : 2424, Total Fat (g) : 37.1, Saturated Fat (g) : 12.1, Total Carbohydrate (g) : 53.3, Total sugar (g) : 43, Protein (g) : 8.3, Salt (g) : 0.1

Allergens

This product contains

  • Gluten
  • Nuts
  • Milk
  • Soya

This product may contain

  • Egg
  • Peanut

Craftsmanship and precision

The recent acquisition of a water-jet cutting system has given Nicolas Cloiseau, La Maison du Chocolat's chef and holder of the prestigious title of Meilleur Ouvrier de Monde, new opportunities to create unique flavors. Although the melt-in-the-mouth texture of our chocolates is mostly created by hand with the "Guitar" (guitar strings stretched across a frame), the brand's slender sticks require the incredibly precise cutting of whole nuts, nougatine and Swiss rochers for an even more delicious treat.

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Our customers talk about it

5/5

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Based on 1 customer(s) reviews

Anant S. published 08/07/2022 following an order made on 25/06/2022

5/5

As good as always.

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