Tuileries Chocolate Bar
Home delivery in France
Click and collect in Paris
Messenger delivery in Paris and close suburbs
Other available formats :
Tuileries Chocolate Bar
A few words aboutour creations...
Dried fruits run wild across a Parisian chocolate bar, showcasing all the expertise of La Maison du Chocolat in a refined reinterpretation of the childhood classic mendiants.
Under the guidance of Chef Creator Nicolas Cloiseau, the traditional dried fruits of the mendiant blend their flavors in golden bursts for a slow-building crunch.
Freshly roasted and perfectly toasted, pieces of almonds, pistachios, and hazelnuts are pressed onto a bar with clean, graphic lines.
Gently set into a layer of bold dark chocolate, the dried fruits release their full sensory potential from the very first bite.
Crunchy to the bite and melting on the tongue, the Tuileries Parisian Bar fuses chocolate bar and iconic mendiants into a refined cocoa treat.
Presented in a couture-style box that opens like a treasure chest, La Maison du Chocolat’s iconic deconstructed bar brings elegance to snack time and reinvents gourmet gifting.
Our chocolates are best appreciated at room temperature. We advise that you cut your chocolate in two and let it melt in the mouth to allow time for the flavors to develop. When you are tasting several chocolates, it is best to start with a plain chocolate, then move on to flavored varieties: first those with fruits, then spices, then alcohol.
- Optimal consumption duration* : From 8 to 82 days
- *Optimal duration of consumption as well as the date indicated on the back of the product are indicatives dates. However, we advise you to enjoy your chocolates sooner in order to benefit from all their smoothness.
- Storage temperature: 18 °C
This product contains
- Nuts
This product may contain
- Peanut
- Gluten
- Milk
- Egg
- Sesame
- Soya
A few words aboutour creations...
Dried fruits run wild across a Parisian chocolate bar, showcasing all the expertise of La Maison du Chocolat in a refined reinterpretation of the childhood classic mendiants.
Under the guidance of Chef Creator Nicolas Cloiseau, the traditional dried fruits of the mendiant blend their flavors in golden bursts for a slow-building crunch.
Freshly roasted and perfectly toasted, pieces of almonds, pistachios, and hazelnuts are pressed onto a bar with clean, graphic lines.
Gently set into a layer of bold dark chocolate, the dried fruits release their full sensory potential from the very first bite.
Crunchy to the bite and melting on the tongue, the Tuileries Parisian Bar fuses chocolate bar and iconic mendiants into a refined cocoa treat.
Presented in a couture-style box that opens like a treasure chest, La Maison du Chocolat’s iconic deconstructed bar brings elegance to snack time and reinvents gourmet gifting.
Our chocolates are best appreciated at room temperature. We advise that you cut your chocolate in two and let it melt in the mouth to allow time for the flavors to develop. When you are tasting several chocolates, it is best to start with a plain chocolate, then move on to flavored varieties: first those with fruits, then spices, then alcohol.
- Optimal consumption duration* : From 8 to 82 days
- *Optimal duration of consumption as well as the date indicated on the back of the product are indicatives dates. However, we advise you to enjoy your chocolates sooner in order to benefit from all their smoothness.
- Storage temperature: 18 °C
This product contains
- Nuts
This product may contain
- Peanut
- Gluten
- Milk
- Egg
- Sesame
- Soya
Craftsmanship, gourmet treats and incredible uniformity
In his desire to do things differently, Nicolas Cloiseau, head of La Maison du Chocolat and Meilleur Ouvrier de France Chocolatier, chose not to take the easy path. First came the collection of dual-layer Parisian bars: two textures, two different flavors in a single bar, twice the complexity. The process begins by pouring the smooth side of the bar onto cold marble, creating a 2 mm layer of chocolate. Speed and precision are essential to add the second layer at just the right moment.
If it’s too cold, the second layer won’t stick. If it’s too warm, the first layer melts away.
Here, it’s the combined experience of three chocolatiers who work together to handcraft each Parisian bar, recipe by recipe, marble by marble.
The precision of the thickness determines the precision of the flavor imagined by Nicolas Cloiseau.