Chocolate Truffles

At La Maison du Chocolat, the truffle is a cherished tradition, reimagined with finesse by our Master Chef Chocolatier, Nicolas Cloiseau. Beneath a delicate dusting of cocoa lies a tender, velvety center with a mousse-like texture and an intensely chocolatey flavor. Each bite is a promise of lightness and depth, crafted to awaken the senses. This iconic artisanal recipe is handmade for an unforgettable indulgence.

Chocolate Truffles
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Crunchy Barre of biscuit sablé with almond/hazelnut praliné, roasted almonds, raisins, chocolate beads enrobed in dark chocolate.

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€7.90
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Crunchy Barre of biscuit sablé with hazelnut praliné, roasted hazelnuts, puffed rice, slivers of crispy crêpes enrobed in milk chocolate.

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€7.90
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Etui of 6 sticks almond hazelnut praliné with pieces of biscuits enrobed in dark chocolate

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€9.90
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5.00/5

Flavored ganache cubes to enjoy straight out of the freezer. Discover two signature recipes and two seasonal recipes.

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€29.00
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8 Dark Chocolate Ganaches with Oyster Extract

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€20.00
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4.00/5

8 Pralinés almonds-hazelnuts with Madras curry.

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€20.00
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Etui of  6 sticks of roasted caramelized almonds enrobed in milk chocolate

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€9.90
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Bar of pure dark chocolate origin Ile de grenade 65% mixed with the 19 botaniques du Gin Citadelle   

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€17.00
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Box containing a Chocolate  Alchimie Gin and two Citadel Gin 5cl  

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€45.00
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