Chocolate Truffles

At La Maison du Chocolat, the truffle is a cherished tradition, reimagined with finesse by our Master Chef Chocolatier, Nicolas Cloiseau. Beneath a delicate dusting of cocoa lies a tender, velvety center with a mousse-like texture and an intensely chocolatey flavor. Each bite is a promise of lightness and depth, crafted to awaken the senses. This iconic artisanal recipe is handmade for an unforgettable indulgence.

Chocolate Truffles
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Crunchy Barre of biscuit sablé with almond/hazelnut praliné, roasted almonds, raisins, chocolate beads enrobed in dark chocolate.

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€7.90
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Crunchy Barre of biscuit sablé with hazelnut praliné, roasted hazelnuts, puffed rice, slivers of crispy crêpes enrobed in milk chocolate.

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€7.90
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Etui of 6 sticks almond hazelnut praliné with pieces of biscuits enrobed in dark chocolate

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€9.90
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Single origin 65% dark chocolate from Grenada with tangy notes of ripe fruits and vanilla beans.

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€10.00
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5.00/5

80% dark chocolate made from a blend of fine African cocoas, whose clean taste evokes the beans’ raw power.

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€10.00
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A real pleasure of sharing and gourmet nibbling, let yourself be seduced by this assortment of delicious dark, milk or white chocolate squares, hand-made in our workshop. 

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€36.00
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WEB ONLY Case with 3 squares of gourmand tablets: Tapage Noisettes, Cavale Fruits Secs and Pécan Blondinet.

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€5.50
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Etui of  6 sticks of roasted caramelized almonds enrobed in milk chocolate

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€9.90
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Case of 20 squares of dark chocolate 66% to discover or rediscover all the subtlety of high-end artisanal chocolate.

€18.00
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