Our team is at your disposal by phone Monday to Friday from 9am to 5pm or by email at client@lamaisonduchocolat.fr.
Our stores are open every Sunday until January 12, 2025.
Parly 2 will be closed on Sunday, January 5, 2025, but open on January 19, 2025.
The stores will close at 6 PM on December 24 and 31.
We will be closed on December 25 and January 1.
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Grenada Subtil 65% Chocolate Bar
The Grenada is fascinating for its raw and authentic nature with salty tropical intonations where exceptional cocoa trees, exotic fruits and wonderful spices grow. For the Subtle 65% Grenada Chocolate Bar, Nicolas Cloiseau, chef of La Maison du Chocolat, Meilleur Ouvrier de France Chocolatier, had captured the flavors of this colorful landscape. This pure origin chocolate releases notes of ripe fruits, camphor, and dried fruits. To all those who have traveled to the island of Grenada and who dreamt of keeping its scent, bite, taste, smell the power of the pure origin cocoa of Grenada Subtil 65% dark chocolate bar.
Taste our chocolates at a room temperature of 20°C. Accompany your tasting with mineral water, in order to let the flavors of the chocolate express themselves at best. You can store our chocolates in a cool, dry place (18°C) in their original packaging, or in the bottom drawer of your refrigerator, after having protected your box in a paper or plastic bag (in the latter case, take the chocolates out 30 minutes before tasting them).
The Grenada is fascinating for its raw and authentic nature with salty tropical intonations where exceptional cocoa trees, exotic fruits and wonderful spices grow. For the Subtle 65% Grenada Chocolate Bar, Nicolas Cloiseau, chef of La Maison du Chocolat, Meilleur Ouvrier de France Chocolatier, had captured the flavors of this colorful landscape. This pure origin chocolate releases notes of ripe fruits, camphor, and dried fruits. To all those who have traveled to the island of Grenada and who dreamt of keeping its scent, bite, taste, smell the power of the pure origin cocoa of Grenada Subtil 65% dark chocolate bar.
Taste our chocolates at a room temperature of 20°C. Accompany your tasting with mineral water, in order to let the flavors of the chocolate express themselves at best. You can store our chocolates in a cool, dry place (18°C) in their original packaging, or in the bottom drawer of your refrigerator, after having protected your box in a paper or plastic bag (in the latter case, take the chocolates out 30 minutes before tasting them).
We are fascinated by faraway lands at La Maison du Chocolat. Nicolas Cloiseau, chef at La Maison du Chocolat and Meilleur Ouvrier de France Chocolatier, has brought his ethically conscious craftsmanship to the job of sourcing new aromatic varieties. Explore our Expert Bars made from some of the world's finest cocoa. Their aromatic palette includes elegant blends, as well as exceptionally richly flavoured single origin chocolates from Nicolas’ favourite plantations.
