Grenada Subtil 65% Chocolate Bar
Single origin 65% dark chocolate from Grenada with tangy notes of ripe fruits and vanilla beans.
Weight: 0.080kg
Home delivery in France
Click and collect in Paris
Messenger delivery in Paris and close suburbs
Other available formats :
Grenada Subtil 65% Chocolate Bar
A few words aboutour creations...
The Grenada is fascinating for its raw and authentic nature with salty tropical intonations where exceptional cocoa trees, exotic fruits and wonderful spices grow. For the Subtle 65% Grenada Chocolate Bar, Nicolas Cloiseau, chef of La Maison du Chocolat, Meilleur Ouvrier de France Chocolatier, had captured the flavors of this colorful landscape. This pure origin chocolate releases notes of ripe fruits, camphor, and dried fruits. To all those who have traveled to the island of Grenada and who dreamt of keeping its scent, bite, taste, smell the power of the pure origin cocoa of Grenada Subtil 65% dark chocolate bar.
Price per kilo: €125.00/kg
Dimensions : 7,9 cm x 0,9 cm x 15,7 cm
Taste our chocolates at a room temperature of 20°C. Accompany your tasting with mineral water, in order to let the flavors of the chocolate express themselves at best. You can store our chocolates in a cool, dry place (18°C) in their original packaging, or in the bottom drawer of your refrigerator, after having protected your box in a paper or plastic bag (in the latter case, take the chocolates out 30 minutes before tasting them).
- Optimal consumption duration* : From 8 to 538 days
- *Optimal duration of consumption as well as the date indicated on the back of the product are indicatives dates. However, we advise you to enjoy your chocolates sooner in order to benefit from all their smoothness.
- Storage temperature: 18 °C
cocoa beans from Grenada, sugar, cocoa butter, emulsifier: sunflower lecithin, vanilla
Average nutritional values per 100g : Calories (Kcal) : 559, Calories (kJ) : 2322, Total Fat (g) : 39, Saturated Fat (g) : 23, Total Carbohydrate (g) : 38, Total sugar (g) : 35, Protein (g) : 7.8, Salt (g) : 0.01
This product contains
This product may contain
- Peanut
- Nuts
- Gluten
- Milk
- Egg
- Sesame
- Soya
A few words aboutour creations...
The Grenada is fascinating for its raw and authentic nature with salty tropical intonations where exceptional cocoa trees, exotic fruits and wonderful spices grow. For the Subtle 65% Grenada Chocolate Bar, Nicolas Cloiseau, chef of La Maison du Chocolat, Meilleur Ouvrier de France Chocolatier, had captured the flavors of this colorful landscape. This pure origin chocolate releases notes of ripe fruits, camphor, and dried fruits. To all those who have traveled to the island of Grenada and who dreamt of keeping its scent, bite, taste, smell the power of the pure origin cocoa of Grenada Subtil 65% dark chocolate bar.
Price per kilo: €125.00/kg
Dimensions : 7,9 cm x 0,9 cm x 15,7 cm
Taste our chocolates at a room temperature of 20°C. Accompany your tasting with mineral water, in order to let the flavors of the chocolate express themselves at best. You can store our chocolates in a cool, dry place (18°C) in their original packaging, or in the bottom drawer of your refrigerator, after having protected your box in a paper or plastic bag (in the latter case, take the chocolates out 30 minutes before tasting them).
- Optimal consumption duration* : From 8 to 538 days
- *Optimal duration of consumption as well as the date indicated on the back of the product are indicatives dates. However, we advise you to enjoy your chocolates sooner in order to benefit from all their smoothness.
- Storage temperature: 18 °C
cocoa beans from Grenada, sugar, cocoa butter, emulsifier: sunflower lecithin, vanilla
Average nutritional values per 100g : Calories (Kcal) : 559, Calories (kJ) : 2322, Total Fat (g) : 39, Saturated Fat (g) : 23, Total Carbohydrate (g) : 38, Total sugar (g) : 35, Protein (g) : 7.8, Salt (g) : 0.01
This product contains
This product may contain
- Peanut
- Nuts
- Gluten
- Milk
- Egg
- Sesame
- Soya
Aromatic expertise and characteristics
We are fascinated by faraway lands at La Maison du Chocolat. Nicolas Cloiseau, chef at La Maison du Chocolat and Meilleur Ouvrier de France Chocolatier, has brought his ethically conscious craftsmanship to the job of sourcing new aromatic varieties. Explore our Expert Bars made from some of the world's finest cocoa. Their aromatic palette includes elegant blends, as well as exceptionally richly flavoured single origin chocolates from Nicolas’ favourite plantations.