Expert Square Case
Home delivery in France
Click and collect in Paris
Messenger delivery in Paris and close suburbs
Expert Square Case
A few words aboutour creations...
Full-bodied chocolate notes and notes of roasted nuts make up the intense and woody palette of this 66% dark chocolate. La Maison du Chocolat's Master Chef and Meilleur Ouvrier de France Nicolas Cloiseau turns balanced flavors into an art form, combining extraordinarily intense cocoa beans with mellow cocoa butter. Paying tribute to the Caribbean and inspired by a passion for artisanal chocolate, these expert squares provide an elegant and truly gourmet experience. Whether you're giving it as a gift in its brown box with glacier blue accents or simply savoring the complexity of dark chocolate, this Caribbean blend guarantees a delicious taste sensation, evoking travel, sunshine, and the natural world. An infinitely subtle expert squares, created by demanding and passionate artisans.
Our chocolates are best appreciated at room temperature. We advise that you cut your chocolate in two and let it melt in the mouth to allow time for the flavors to develop. When you are tasting several chocolates, it is best to start with a plain chocolate, then move on to flavored varieties: first those with fruits, then spices, then alcohol.
- Optimal consumption duration* : From 8 to 238 days
- *Optimal duration of consumption as well as the date indicated on the back of the product are indicatives dates. However, we advise you to enjoy your chocolates sooner in order to benefit from all their smoothness.
- Storage temperature: 18 °C
This product contains
This product may contain
- Nuts
- Gluten
- Milk
- Soya
A few words aboutour creations...
Full-bodied chocolate notes and notes of roasted nuts make up the intense and woody palette of this 66% dark chocolate. La Maison du Chocolat's Master Chef and Meilleur Ouvrier de France Nicolas Cloiseau turns balanced flavors into an art form, combining extraordinarily intense cocoa beans with mellow cocoa butter. Paying tribute to the Caribbean and inspired by a passion for artisanal chocolate, these expert squares provide an elegant and truly gourmet experience. Whether you're giving it as a gift in its brown box with glacier blue accents or simply savoring the complexity of dark chocolate, this Caribbean blend guarantees a delicious taste sensation, evoking travel, sunshine, and the natural world. An infinitely subtle expert squares, created by demanding and passionate artisans.
Our chocolates are best appreciated at room temperature. We advise that you cut your chocolate in two and let it melt in the mouth to allow time for the flavors to develop. When you are tasting several chocolates, it is best to start with a plain chocolate, then move on to flavored varieties: first those with fruits, then spices, then alcohol.
- Optimal consumption duration* : From 8 to 238 days
- *Optimal duration of consumption as well as the date indicated on the back of the product are indicatives dates. However, we advise you to enjoy your chocolates sooner in order to benefit from all their smoothness.
- Storage temperature: 18 °C
This product contains
This product may contain
- Nuts
- Gluten
- Milk
- Soya
Craftsmanship and incredible artistry
La Maison du Chocolat's expert squares are made with couverture chocolate and contain a significant amount of cocoa butter (over 30%) for an incredibly smooth texture. Each of La Maison du Chocolat's square has been made bespoke from the finest cocoa. Nicolas Cloiseau, La Maison du Chocolat's chef and holder of the prestigious title of Meilleur Ouvrier de France, has chosen 6 cocoas with very different profiles, focusing on more than just their cocoa content to include their aromatic palettes. He believes that a cocoa content of 62% to 70% produces the ultimate taste: the authentic flavor is often lost with a cocoa content over 72%.