Nicolas Cloiseau, Meilleur Ouvrier de France Chocolatier, reinvents the chocolate bar with boldness and refinement. Through our “Démentes” and “Expert” collections, he elevates the intensity of dark chocolate, the smoothness of white chocolate, and the roundness of milk chocolate. Each chocolate bar is a unique creation, blending exceptional cocoa with classic or exotic flavors.
Etui of 6 sticks almond hazelnut praliné with pieces of biscuits enrobed in dark chocolate
Flavored ganache cubes to enjoy straight out of the freezer. Discover two signature recipes and two seasonal recipes.