Coffret Maison Milk 24 chocolates

La Maison du Chocolat's delicious milk chocolate boxed collections available in 24 ganaches, pralinés, and covered in milk chocolate.

Weight: 0.175kg
Dimensions : 15,9 cm x 9,5 cm x 3,3 cm
€30.00
€30.00
Available
Click and collect in Paris
Available
Messenger delivery in Paris and close suburbs
Available
Home delivery in France

A few words about
our creations...

This iconic boxed collection was created to delight milk chocolate fans by Robert Linxe, La Maison du Chocolat's founder, in 1977. The Coffret Maison Milk Chocolate features ganaches and pralinés made with milk chocolate. Open the sophisticated box to find a delicious assortment including milk chocolate ganaches and with a creamy texture of caramelized mousses. Pecan nuts are combined with subtle pralinés, while coconut creates a captivating flavor when featured in a milk chocolate praliné with almonds and hazelnuts. Fans of intense and delicious dark chocolate will love the Emotion Dark Chocolate collection: the elegant and rounded flavor of exceptional cocoa beans will transport you to far-flung destinations. Spicy, full-bodied and sharp notes will stimulate your palate.

*The composition of our boxes may vary.

  • Shelf life: 10 to 26 days
  • Price per kilo: €171.43/kg
  • Storage temperature: 16 °C
  • 302184
  • 5807789820

In this box

Pralines

  • x4 Bohème

    Whipped milk chocolate ganache.

  • x2 Cristal

    Almond Hazelnut praliné with crushed hazelnuts and grains of Maldon Sea Salt. 

  • x2 Figaro Lait

    Milk chocolate almond hazelnut praliné, smooth and silky.

  • x4 Grain Dentelle

    Milk chocolate praliné with silvers of crispy crêpes.

  • x4 Rocher Lait

    Praliné with almonds and hazelnuts with silvers of roasted almonds. 

Ganaches

  • x4 Caramelo

    Ganache au chocolat au lait au caramel doux. 

  • x4 Sylvia

    Milk chocolate ganache. 

Tasting

    Taste our chocolates at a room temperature of 20 °C. Accompany your tasting with mineral water, to let the flavours of the chocolate express themselves at their best. You can store our chocolates in a dry and cool place (18°C) in their original packaging, or in the tray at the bottom of your fridge, after protecting your box in a paper or plastic bag (in the latter case, take the chocolates out 30 minutes before tasting them).

Ingredients

  • MILK chocolate (sugar, whole MILK powder, cocoa butter, cocoa paste, emulsifier (SOY lecithin), vanilla natural flavoring), sugar, dark chocolate (cocoa paste, sugar, cocoa butter, emulsifier (SOY lecithin), vanilla natural flavoring), HAZELNUTS, CREAM, ALMONDS, BUTTER, whole MILK powder, cocoa butter, invert sugar, sweetener (sorbitol), glucose syrup, WHEAT flour, skimmed MILK powder, salt, lactoserum, vanilla natural flavoring, baking powder, emulsifier (SOY lecithin), color (toffee), BARLEY malt extract. Dark chocolate contains : Cocoa solids 56% minimum. Milk chocolate contains : Cocoa solids 37% minimum - Milk solids : 26% minimum.

Nutritional values

  • Average nutritional values per 100g : Calories (kcal) : 422, Energy (kJ) : 2072, Total Fat (g) : 34.3, Saturated fatty acids (g) : 21.1, Total carbohydrate (g) : 56.8, Sugar (g) : 50.5, Proteins (g) : 7.4, Salt (g) : 0.2

Allergens

  • Milk
  • Soya
  • Gluten
  • Nuts
  • Egg
  • Sesame
  • Peanut

Craftsmanship and incredible artistry

Created in small quantities of 30 to 50 kilos to maintain the recipe's precision, ganaches and pralinés are made with the utmost care. Each mixture is spread out and smoothed by hand on marble surfaces before they are meticulously produced, carefully covered, and decorated with a miniature piping bag or a fork, individually and by hand. These chocolates are assessed before being chosen for boxed collections and are sampled during the process.
Throughout production, as the chocolate crystallizes, the temperature is carefully controlled to ensure finer flavors. Time is required, time for the mixture to rest and to dry, time for craftsmanship.
La Maison du Chocolat's values are reflected in the meticulous work of 35 experienced chocolatiers who are incredibly passionate about their craft.