Irresistible Chocolate Madeleines Recipe
For Father's Day, Nicolas Cloiseau, Chef at La Maison du Chocolat and Meilleur Ouvrier de France Chocolatier, unveils his recipe for delicious chocolate madeleines.
First crunchy with their chocolate shell, then melt-in-the-mouth, this new take on the famous madeleine is sure to delight the whole family.
For 20 pieces of 20g
Madeleine Ingredients and Baking Process
INGREDIENTS FOR MADELEINES
- 2 eggs (100g)
- 75g caster sugar
- 90g T55 flour
- 7g cocoa powder
- 3g baking powder
- 4.5cl cream
- 45g tablette Noir 70% minimum
- 50g butter
- 2cl rapeseed oil
THE MADELEINES RECIPE
- Make a ganache with the chocolate bar and cream: heat the cream to boiling point, pour over the previously crushed chocolate and leave to melt for 2 minutes. Whisk in small concentric circles until smooth and glossy.
- In a separate bowl, mix the eggs with the sugar. Sift in the flour, cocoa powder and baking powder.
- Add the ganache to the mixture.
- Finish the mixture by adding the butter, melted at 50°C, and the oil.
- Line the madeleine mould and bake at 190°C for 4 to 8 minutes, depending on the size of your madeleine mould.
Crafting the Perfect Chocolate Glaze
GLAZE INGREDIENTS
- 200g tablette Noir between 65 and 75% or tablette Lait 35% minimum
GLAZE RECIPE
- Melt the chocolate in a bain-marie and temper. To do this, remove the bowl from the bain-marie when the chocolate has reached 50°C (45°C for milk chocolate). Remove the pan of hot water and set aside. Place the bowl of chocolate in a bain-marie of cold water and stir to bring the chocolate down to 28°C (27°C for milk chocolate). Return the bowl of chocolate to the hot water bath and bring it up to 31°C (30°C for milk chocolate).
- Dip the madeleines in the chocolate and return them to the madeleine mold until the chocolate crystallizes in the fridge.
Gift Box Mini-Maison Spring 2 chocolates
The Spring Mini-Maison gift box offers 2 ganaches: Salvador, with dark chocolate and raspberry, and Maracuja, with notes of passion.
GIFT BOX CHOCOLATES FROZEN 64 G FR
Enjoy this gift box composed of different foamed ganaches flavor lemon elderberry, vanilla from Madagascar and Papua or caramel and fleur de sel.
Gift Box Mini-Maison Faubourg 2 chocolates
Gesture Gift Box Faubourg 16 chocolates
Attention gift box of 16 tasty pralines and ganaches in a box highlighting our historic shop Rue du Faubourg St Honoré specially illustrated by Clara Panetier.
