Irresistible Insane Waffles for Mardi Gras Delight
To celebrate Mardi Gras in style, make delicious waffles according to the recipe of our Chef Nicolas Cloiseau, Meilleur Ouvrier de France Chocolatier.
For 8 large or 12 small waffles
PREPARATION: 15 minutes
COOKING: 5 minutes
Sumptuous Ingredients for Waffle Magic
THE INGREDIENTS
- 240 g flour
- 170 g butter
- 260 g milk
- 1 pinch salt
- 4 egg whites
- 60 g sugar
THE COATING
- Powdered sugar
- Choco Démente spread
Crafting the Perfect Waffles: Step-by-Step Process
THE RECIPE
- Mix the flour and salt in a bowl and gradually add the warmed milk and melted butter.
and melted butter.
- Beat the egg whites with a mixer, adding the sugar in batches to stiffen the whites.
- Once the whites have stiffened, fold them gently into the batter in batches until you have a light, homogeneous waffle batter.
- Heat the waffle iron.
- Fill a pocket with waffle batter and arrange on the waffle iron plates.
- Cook for the time indicated by your appliance (approx. 5 minutes).
- Once the waffles are ready, sprinkle with powdered sugar and add the spread
on top.
Choco Unhinged Spread
Hazelnut spread, smooth and creamy, pot 280g.
Noir Robuste 85% Chocolate Bar
Dark chocolate made from a blend of fine African cocoas, whose clean taste evokes the beans’ raw power.
Noir Équilibré 66% Chocolate Bar
Dark chocolate made from a blend of fine Caribbean cocoas, with notes of rounded chocolate and roasted nuts
Lait Musclé 40% Chocolate Bar
Milk chocolate made of an assemblage of fine cacao from Ecuador and Ghana with sweet notes of caramel and cocoa intensity.
