Hot or Cold Chocolate Beverage Recipe

Indulge in the Delights of Chocolate: A Perfect Recipe for Hot or Cold Chocolate Beverage

Our Chef Nicolas Cloiseau invites you to try this incredible recipe, Chocolate beverage, to enjoy hot or cold.

Easy recipe to prepare and then enjoy!

Alone or with family and friends, for breakfast, brunch, or snack time... our chocolate beverage is perfect any time of the day served hot or cold.

FOR 4 GOURMAND GLASSES

Quality Ingredients: The Key to a Flavorful Chocolate Drink

THE INGREDIENTS
300g water
300g milk
½ bean of vanilla from Madagascar
70g Équilibré dark chocolate bar 66%
40g Noir Robuste dark chocolate bar 74%

Easy Preparation: Savoring in Just a Few Simple Steps

THE RECIPE
• Bring the water and milk to a boil.
• Scrape the vanilla bean and infuse it for 10 minutes.
• Add the chopped chocolate.
• Bring to a boil again.
• Filter and serve!

Tip from our Chef:
Bring to a boil over a low flame to achieve the desired consistancy: from liquid chocolate to more velvety texture.

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Dark chocolate ganache, nestled in a crisp shell of French meringue, available in four intense flavors: robust dark chocolate, milk chocolate, passionfruit, caramel, raspberry…