Indulge in the Delights of Chocolate: A Perfect Recipe for Hot or Cold Chocolate Beverage
Our Chef Nicolas Cloiseau invites you to try this incredible recipe, Chocolate beverage, to enjoy hot or cold.
Easy recipe to prepare and then enjoy!
Alone or with family and friends, for breakfast, brunch, or snack time... our chocolate beverage is perfect any time of the day served hot or cold.
FOR 4 GOURMAND GLASSES
Quality Ingredients: The Key to a Flavorful Chocolate Drink
THE INGREDIENTS
300g water
300g milk
½ bean of vanilla from Madagascar
70g Équilibré dark chocolate bar 66%
40g Noir Robuste dark chocolate bar 74%
Easy Preparation: Savoring in Just a Few Simple Steps
THE RECIPE
• Bring the water and milk to a boil.
• Scrape the vanilla bean and infuse it for 10 minutes.
• Add the chopped chocolate.
• Bring to a boil again.
• Filter and serve!
Tip from our Chef:
Bring to a boil over a low flame to achieve the desired consistancy: from liquid chocolate to more velvety texture.
Venezuela Dark Chocolate Bar 89%
89% dark chocolate bar from Venezuela with woody notes and sweet, bold spices.
Pérou Dark Chocolate Bar 63%
The richness of Peruvian cocoa beans comes to life in a 63% dark chocolate bar, where chocolate intensity harmonizes with delicate fruity notes and the warmth of roasted nuts. This aromatic balance, both refined and subtle, reveals the singularity of a high-end artisanal chocolate, crafted for connoisseurs in search of authenticity and nuanced flavors.
Christmas Haussmann Hatbox
A refined hatbox composed of Effervescence gift box, message gift box "Joyeuses Fêtes" and a case of Palais des Thés tea.
Insolite caviar chocolates Gift Box
8 Pralinés almonds-hazelnuts with caviar.
