Indulge in the Delights of Chocolate: A Perfect Recipe for Hot or Cold Chocolate Beverage
Our Chef Nicolas Cloiseau invites you to try this incredible recipe, Chocolate beverage, to enjoy hot or cold.
Easy recipe to prepare and then enjoy!
Alone or with family and friends, for breakfast, brunch, or snack time... our chocolate beverage is perfect any time of the day served hot or cold.
FOR 4 GOURMAND GLASSES
Quality Ingredients: The Key to a Flavorful Chocolate Drink
THE INGREDIENTS
300g water
300g milk
½ bean of vanilla from Madagascar
70g Équilibré dark chocolate bar 66%
40g Noir Robuste dark chocolate bar 74%
Easy Preparation: Savoring in Just a Few Simple Steps
THE RECIPE
• Bring the water and milk to a boil.
• Scrape the vanilla bean and infuse it for 10 minutes.
• Add the chopped chocolate.
• Bring to a boil again.
• Filter and serve!
Tip from our Chef:
Bring to a boil over a low flame to achieve the desired consistancy: from liquid chocolate to more velvety texture.
Equilibré Dark Chocolate Bar 70%
70% dark chocolate made from a blend of fine Caribbean cocoas, with notes of rounded chocolate and roasted nuts.
Intense Milk Chocolate Bar 39%
39% milk chocolate made of a blend with milky and vanilla notes.
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Approximately 60 pieces.
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A crunchy mixture of almonds, pistachios and hazelnuts on a thin layer of dark chocolate, creating the perfect bar to share, presented in an elegant and brightly colored box.
