A Refreshing Delight: Chocolate Banana Milkshake Recipe

During the summer, refresh yourself with one of our ice cream or sorbet pots, and for those with a sweet tooth, try the recipe of our Chef Nicolas Cloiseau, Meilleur Ouvrier de France Chocolatier, the chocolate banana milkshake!


INGREDIENTS

- 115g cocoa sorbet

- 100g fresh banana

- 60 ml whole milk

 

THE RECIPE

- Blend banana slices, cocoa sorbet and milk.

- Add a little crushed ice to increase the icy texture.

Intense Dark Chocolate Ice Cream

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Vanilla Caramel Ice Cream

Small jar of Vanilla chocolate caramel marble ice cream, 120ml.

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Equilibré Dark Chocolate Bar 70%

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Intense Milk Chocolate Bar 39%

39% milk chocolate made of a blend with milky and vanilla notes.

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Orangettes Gift Box 230g

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Approximately 60 pieces.

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Tuileries Chocolate Bar

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€14.50