A Refreshing Delight: Chocolate Banana Milkshake Recipe

During the summer, refresh yourself with one of our ice cream or sorbet pots, and for those with a sweet tooth, try the recipe of our Chef Nicolas Cloiseau, Meilleur Ouvrier de France Chocolatier, the chocolate banana milkshake!


INGREDIENTS

- 115g cocoa sorbet

- 100g fresh banana

- 60 ml whole milk

 

THE RECIPE

- Blend banana slices, cocoa sorbet and milk.

- Add a little crushed ice to increase the icy texture.

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Vanilla Caramel Ice Cream

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Orangettes Gift Box 230g

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Saint-Germain Chocolate Bar

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