Chocolate Banana Milkshake Recipe
A Refreshing Delight: Chocolate Banana Milkshake Recipe
During the summer, refresh yourself with one of our ice cream or sorbet pots, and for those with a sweet tooth, try the recipe of our Chef Nicolas Cloiseau, Meilleur Ouvrier de France Chocolatier, the chocolate banana milkshake!
INGREDIENTS
- 115g cocoa sorbet
- 100g fresh banana
- 60 ml whole milk
THE RECIPE
- Blend banana slices, cocoa sorbet and milk.
- Add a little crushed ice to increase the icy texture.




Intense Dark Chocolate Ice Cream
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Vanilla Caramel Ice Cream
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Real Fruit Raspberry Sorbet
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Intense Cocoa Sorbet
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Equilibré Dark Chocolate Bar 70%
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Intense Milk Chocolate Bar 39%
39% milk chocolate made of a blend with milky and vanilla notes.
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Approximately 60 pieces.
Tuileries Chocolate Bar
A crunchy mixture of almonds, pistachios and hazelnuts on a thin layer of dark chocolate, creating the perfect bar to share, presented in an elegant and brightly colored box.