A Refreshing Delight: Chocolate Banana Milkshake Recipe
During the summer, refresh yourself with one of our ice cream or sorbet pots, and for those with a sweet tooth, try the recipe of our Chef Nicolas Cloiseau, Meilleur Ouvrier de France Chocolatier, the chocolate banana milkshake!
INGREDIENTS
- 115g cocoa sorbet
- 100g fresh banana
- 60 ml whole milk
THE RECIPE
- Blend banana slices, cocoa sorbet and milk.
- Add a little crushed ice to increase the icy texture.
Intense Dark Chocolate Ice Cream
Petit pot of intense dark chocolate ice cream 80%, 120ml.
Vanilla Caramel Ice Cream
Small jar of Vanilla chocolate caramel marble ice cream, 120ml.
Real Fruit Raspberry Sorbet
Petit pot of raspberry sorbet, 120ml.
Intense Cocoa Sorbet
Petit pot of dark Cacao sorbet 64%, 120ml.
Equilibré Dark Chocolate Bar 70%
70% dark chocolate made from a blend of fine Caribbean cocoas, with notes of rounded chocolate and roasted nuts.
Intense Milk Chocolate Bar 39%
39% milk chocolate made of a blend with milky and vanilla notes.
Orangettes Gift Box 230g
Made with deliciously soft, slow-cooked candied orange peel, covered with a thin layer of crisp dark chocolate, this traditional sweet treat combines bitter and sweet flavors for incredible indulgence.
Approximately 60 pieces.
Tuileries Chocolate Bar
A crunchy mixture of almonds, pistachios and hazelnuts on a thin layer of dark chocolate, creating the perfect bar to share, presented in an elegant and brightly colored box.
