A Refreshing Delight: Chocolate Banana Milkshake Recipe
During the summer, refresh yourself with one of our ice cream or sorbet pots, and for those with a sweet tooth, try the recipe of our Chef Nicolas Cloiseau, Meilleur Ouvrier de France Chocolatier, the chocolate banana milkshake!
INGREDIENTS
- 115g cocoa sorbet
- 100g fresh banana
- 60 ml whole milk
THE RECIPE
- Blend banana slices, cocoa sorbet and milk.
- Add a little crushed ice to increase the icy texture.
Gift Box Mini-Maison Spring 2 chocolates
The Spring Mini-Maison gift box offers 2 ganaches: Salvador, with dark chocolate and raspberry, and Maracuja, with notes of passion.
Frozen gift box 12 chocolates
Enjoy this gift box composed of different foamed ganaches flavor lemon elderberry, vanilla from Madagascar and Papua or caramel and fleur de sel.
Gift Box Mini-Maison Faubourg 2 chocolates
Gesture Gift Box Faubourg 16 chocolates
Attention gift box of 16 tasty pralines and ganaches in a box highlighting our historic shop Rue du Faubourg St Honoré specially illustrated by Clara Panetier.
