A Refreshing Delight: Chocolate Banana Milkshake Recipe
During the summer, refresh yourself with one of our ice cream or sorbet pots, and for those with a sweet tooth, try the recipe of our Chef Nicolas Cloiseau, Meilleur Ouvrier de France Chocolatier, the chocolate banana milkshake!
INGREDIENTS
- 115g cocoa sorbet
- 100g fresh banana
- 60 ml whole milk
THE RECIPE
- Blend banana slices, cocoa sorbet and milk.
- Add a little crushed ice to increase the icy texture.
Orangettes case 38 pieces
Made with deliciously soft, slow-cooked candied orange peel, covered with a thin layer of crisp dark chocolate, this traditional sweet treat combines bitter and sweet flavors for incredible indulgence.
Approximately 38 pieces.
Expert Square Case
Case of 20 squares of dark chocolate 66% to discover or rediscover all the subtlety of high-end artisanal chocolate.
Sticks Gourmands Rocher Craquant 6 chocolates
Etui of 6 sticks of roasted caramelized almonds enrobed in milk chocolate
3 Unhinged Squares Case
WEB ONLY
Case with 3 squares of gourmand tablets: Tapage Noisettes, Cavale Fruits Secs and Pécan Blondinet.
