A Refreshing Delight: Chocolate Banana Milkshake Recipe
During the summer, refresh yourself with one of our ice cream or sorbet pots, and for those with a sweet tooth, try the recipe of our Chef Nicolas Cloiseau, Meilleur Ouvrier de France Chocolatier, the chocolate banana milkshake!
INGREDIENTS
- 115g cocoa sorbet
- 100g fresh banana
- 60 ml whole milk
THE RECIPE
- Blend banana slices, cocoa sorbet and milk.
- Add a little crushed ice to increase the icy texture.
Twigs Case 9 pieces
Three pralinés mousse recipes to enjoy in a sun-drenched box: crunchy dark pralinés, coconut milk pralinés and classic caramelized biscuit pralinés.
Tuileries Hatbox
A Hat box bringing together 7 essentials: Maison Noir & Lait, Amandas, Orangettes, Pralinés, Truffles, Tuileries, Craquant.
Saint-Honoré Hatbox
A generous creation bringing together: ganaches, pralinés, twigs, truffles bar, avelinas and a case of Palais des Thés "Montagne Bleue" tea.
Saint-Germain Hatbox
Hatbox composed of 6 chocolate gift boxes: ganaches, pralines, truffles, bar and dried fruits for an intense and refined tasting.
