A Refreshing Delight: Chocolate Banana Milkshake Recipe
During the summer, refresh yourself with one of our ice cream or sorbet pots, and for those with a sweet tooth, try the recipe of our Chef Nicolas Cloiseau, Meilleur Ouvrier de France Chocolatier, the chocolate banana milkshake!
INGREDIENTS
- 115g cocoa sorbet
- 100g fresh banana
- 60 ml whole milk
THE RECIPE
- Blend banana slices, cocoa sorbet and milk.
- Add a little crushed ice to increase the icy texture.
Large Dark Chocolate Easter Egg
56% dark chocolate mould, paired with dark chocolate Easter fritures.
Large Milk Chocolate Easter Egg
Milk chocolate moulding 35%, Easter milk chocolate fritures
Dark Chocolate Easter Egg
Dark chocolate molding 56% with dark chocolate Easter fritures.
Milk Chocolate Easter Egg
Milk chocolate 35% moulding with milk chocolate Easter fritures.
