THE FIRST LA MAISON DU CHOCOLAT BOUTIQUE IN TOKYO
If you're traveling to Japan, make the most of your stay by visiting one of several La Maison du Chocolat boutiques in the country. Whether you're in Osaka or Tokyo, choose from nine boutiques in these dynamic, bustling cities. The first Japanese boutique was opened in Tokyo in 1998 and the brand opened its first boutique in Osaka in 2012. With their elegant designs in warm shades, La Maison du Chocolat's boutiques in Japan are inspired by the brand's French boutiques and are the perfect showcase for the delicious products created by expert chocolatier Nicolas Cloiseau and his team of artisans. Sweets, chocolates, pastries, macarons, and even ice creams: with such a wide range of products, it's easy for customers to treat themselves. All you need to do is to enjoy your sweet treats as you explore these fascinating cities
Coffret Maison Dark and Milk 40 chocolates
An iconic chocolate collection, featuring ganaches, and pralinés in dark and milk chocolate. Whether it's for you or a gift for someone else, you'll love La Maison du Chocolat's subtle chocolates.
LA MAISON DU CHOCOLAT IN JAPAN
Small sweets, various chocolates, pastries, macarons and even ice creams, the offer is very varied and will allow all gourmets to feast on. You will just have to walk around enjoying a few bites of your assortments.
Twigs Gift Box 20 chocolates
Four pralinés mousse recipes to enjoy in a sun-drenched box: crunchy dark pralinés, coconut milk pralinés, pecan milk pralinés and classic caramelized biscuit pralinés.
Macarons Gift Box 12 pieces
Dark chocolate ganache, nestled in a crisp shell of French meringue, available in four intense flavors: robust dark chocolate, milk chocolate, passionfruit, caramel, raspberry...
L'ESPRIT DE
LA MAISON DU CHOCOLAT
L'esprit de La Maison du Chocolat se traduit par la minutie de 35 chocolatiers expérimentés foncièrement attachés à leur artisanat. Tous les chocolats sont fabriqués artisanalement dans l’atelier de Nanterre près de Paris. La qualité du travail s’apprécie à l’œil : finesse de l’enrobage, brillance et régularité sont des signes qui ne trompent pas. Le geste de l’homme requiert patience et savoir-faire de chocolatiers expérimentés.
Noir Robuste 80% Chocolate Bar
80% dark chocolate made from a blend of fine African cocoas, whose clean taste evokes the beans’ raw power.
Noir Équilibré 70% Chocolate Bar
70% dark chocolate made from a blend of fine Caribbean cocoas, with notes of rounded chocolate and roasted nuts.
Grenada Subtil 65% Chocolate Bar
Single origin 65% dark chocolate from Grenada with tangy notes of ripe fruits and vanilla beans.
Ghana Captivant 68% Chocolate Bar
An single origin Ghanaian 68% dark chocolate with notes of sweet and toasted spices, revealing a touch of vanilla.
DISCOVER OUR BOUTIQUES IN JAPAN
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