THE FIRST LA MAISON DU CHOCOLAT BOUTIQUE IN TOKYO
If you're traveling to Japan, make the most of your stay by visiting one of several La Maison du Chocolat boutiques in the country. Whether you're in Osaka or Tokyo, choose from nine boutiques in these dynamic, bustling cities. The first Japanese boutique was opened in Tokyo in 1998 and the brand opened its first boutique in Osaka in 2012. With their elegant designs in warm shades, La Maison du Chocolat's boutiques in Japan are inspired by the brand's French boutiques and are the perfect showcase for the delicious products created by expert chocolatier Nicolas Cloiseau and his team of artisans. Sweets, chocolates, pastries, macarons, and even ice creams: with such a wide range of products, it's easy for customers to treat themselves. All you need to do is to enjoy your sweet treats as you explore these fascinating cities
LA MAISON DU CHOCOLAT IN JAPAN
Small sweets, various chocolates, pastries, macarons and even ice creams, the offer is very varied and will allow all gourmets to feast on. You will just have to walk around enjoying a few bites of your assortments.
L'ESPRIT DE
LA MAISON DU CHOCOLAT
L'esprit de La Maison du Chocolat se traduit par la minutie de 35 chocolatiers expérimentés foncièrement attachés à leur artisanat. Tous les chocolats sont fabriqués artisanalement dans l’atelier de Nanterre près de Paris. La qualité du travail s’apprécie à l’œil : finesse de l’enrobage, brillance et régularité sont des signes qui ne trompent pas. Le geste de l’homme requiert patience et savoir-faire de chocolatiers expérimentés.
Crocodile Tanakio Easter Artistic Piece
Limited-edition Easter art piece, L 40 cm x W 18 cm x H 18 cm – 1.35 kg. An original and elegant chocolate creation by Nicolas Cloiseau and Jacques Owczarek, perfect for sharing with your loved ones. This composition features a dark chocolate base sprinkled with almonds and pistachios, a dark chocolate crocodile mold filled with vanilla praline and crispy crêpes dentelle, a dark chocolate egg with roasted Piedmont hazelnuts, as well as two dark and milk chocolate eggs filled with avelinas and amandas.
Crocodile Skin Gift Box 16 Chocolates
Checkerboard of 16 dark and milk praliné bouchee, finished with a ‘crocodile‑skin’ imprint. An Easter gift box to offer as a present or share with your loved ones.
Large Dark Chocolate Easter Egg
56% dark chocolate mould, paired with dark chocolate Easter fritures.
Large Milk Chocolate Easter Egg
Milk chocolate moulding 35%, Easter milk chocolate fritures
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