Damier praliné gift box 16 chocolates
16 praliné checkerboard indeed "crocodile" skin. Find 8 dark chocolate hazelnut and salt flowers and 8 milk chocolate caramelized almonds and crepes lace vanilla notes.
Weight: 0.088kg
Home delivery in France
Click and collect in Paris
Messenger delivery in Paris and close suburbs
Damier praliné gift box 16 chocolates
A few words aboutour creations...
Two exceptional pralines and a sophisticated graphic composition. The Damier Praliné gift box 16 pieces celebrates the savoir-faire of La Maison du Chocolat through an elegant interplay of textures and flavors. In this refined setting, 16 pralinés answer each other by alternating milk chocolate praline and dark chocolate praline. With each square, a new sensation: the delicious sweetness of milk chocolate, enhanced by caramelized almonds, delicate chips of lace crepe and subtle notes of vanilla. In contrast, the intensity of dark chocolate reveals a hazelnut praline, punctuated with a fine touch of fleur de sel. A gourmet checkerspot where the crunchy meets the fondant, where sweetness matches the intensity. To offer or enjoy, the Praliné Damier gift box invites you to discover the praline in all its nuances.
Price per kilo: €284.09/kg
Dimensions : 11,8 cm x 11,8 cm x 2,3 cm
Enjoy our chocolates at an ambient temperature of 20°C. Pair your tasting with mineral water to allow the chocolate flavors to fully express themselves. You can store our chocolates in a cool, dry place (18°C) in their original packaging, or in the bottom compartment of your refrigerator, after placing the box in a paper or plastic bag (in this case, take the chocolates out 30 minutes before tasting).
- Optimal consumption duration* : From 8 to 40 days
- *Optimal duration of consumption as well as the date indicated on the back of the product are indicatives dates. However, we advise you to enjoy your chocolates sooner in order to benefit from all their smoothness.
- Storage temperature: 18 °C
sugar, cocoa beans, sweet ALMONDS, HAZELNUT, cocoa butter, whole MILK powder, cocoa powder, butter (MILK), WHEAT flour (GLUTEN), vanilla powder, skimmed MILK powder, emulsifier (sunflower lecithin), whey powder (MILK), cane sugar, water, natural flavouring (vanilla natural extract), salt, BARLEY malt (GLUTEN), BARLEY malt extract (GLUTEN) Dark chocolate contains: cocoa solids 56% minimum, Milk chocolate contains : Cocoa solids 37% minimum - Milk solids : 17.8% minimum
Average nutritional values per 100g : Calories (Kcal) : 572, Calories (kJ) : 2379, Total Fat (g) : 39, Saturated Fat (g) : 16, Total Carbohydrate (g) : 43, Total sugar (g) : 37, Protein (g) : 9,1, Salt (g) : 0,14
This product contains
- Nuts
- Gluten
- Milk
This product may contain
- Peanut
- Egg
- Sesame
- Soya
A few words aboutour creations...
Two exceptional pralines and a sophisticated graphic composition. The Damier Praliné gift box 16 pieces celebrates the savoir-faire of La Maison du Chocolat through an elegant interplay of textures and flavors. In this refined setting, 16 pralinés answer each other by alternating milk chocolate praline and dark chocolate praline. With each square, a new sensation: the delicious sweetness of milk chocolate, enhanced by caramelized almonds, delicate chips of lace crepe and subtle notes of vanilla. In contrast, the intensity of dark chocolate reveals a hazelnut praline, punctuated with a fine touch of fleur de sel. A gourmet checkerspot where the crunchy meets the fondant, where sweetness matches the intensity. To offer or enjoy, the Praliné Damier gift box invites you to discover the praline in all its nuances.
Price per kilo: €284.09/kg
Dimensions : 11,8 cm x 11,8 cm x 2,3 cm
Enjoy our chocolates at an ambient temperature of 20°C. Pair your tasting with mineral water to allow the chocolate flavors to fully express themselves. You can store our chocolates in a cool, dry place (18°C) in their original packaging, or in the bottom compartment of your refrigerator, after placing the box in a paper or plastic bag (in this case, take the chocolates out 30 minutes before tasting).
- Optimal consumption duration* : From 8 to 40 days
- *Optimal duration of consumption as well as the date indicated on the back of the product are indicatives dates. However, we advise you to enjoy your chocolates sooner in order to benefit from all their smoothness.
- Storage temperature: 18 °C
sugar, cocoa beans, sweet ALMONDS, HAZELNUT, cocoa butter, whole MILK powder, cocoa powder, butter (MILK), WHEAT flour (GLUTEN), vanilla powder, skimmed MILK powder, emulsifier (sunflower lecithin), whey powder (MILK), cane sugar, water, natural flavouring (vanilla natural extract), salt, BARLEY malt (GLUTEN), BARLEY malt extract (GLUTEN) Dark chocolate contains: cocoa solids 56% minimum, Milk chocolate contains : Cocoa solids 37% minimum - Milk solids : 17.8% minimum
Average nutritional values per 100g : Calories (Kcal) : 572, Calories (kJ) : 2379, Total Fat (g) : 39, Saturated Fat (g) : 16, Total Carbohydrate (g) : 43, Total sugar (g) : 37, Protein (g) : 9,1, Salt (g) : 0,14
This product contains
- Nuts
- Gluten
- Milk
This product may contain
- Peanut
- Egg
- Sesame
- Soya
Craftsmanship and meticulous cooking
La Maison du Chocolat's praliné boasts a signature flavor, created by Robert Linxe, its founder: an initial taste of cooked caramel gives way to intense notes of nuts. He took the cooking process to new heights, whilst focusing on removing as much sugar as possible to preserve the essence of the nuts.
The entire process involves 3 stages and lasts 72 hours. The praliné mixture features nuts, chocolate, and inclusions and particular attention is paid to its texture: it crystallizes quickly and is sensitive to temperature variations. Its crunchy texture must be maintained without the mixture drying out; it must be covered without melting. The process requires precise temperatures: 16 and 21 degrees.
The praliné's balanced flavor lies in dried fruit and perfectly cooked sugar. Experience is essential to identify when the ultimate taste has developed, before the dreaded bitterness sets in: chocolatiers judge this by eye, waiting for the steam to turn "blue". Fact or fiction? Find out as you savor the pralinés Collection.