Flowers Gift Box 10 chocolates

Assorted gift box of 10 ganaches and pralinés, illustrated especially for Mother's Day.

Weight: 0.070kg
Dimensions : 12,2 cm x 8,5 cm x 3,3 cm
€16.00
€16.00
Available
Home delivery in France
Available
Click and collect in Paris
Available
Messenger delivery in Paris and close suburbs

A few words about
our creations...

For Mother's Day, La Maison du Chocolat is celebrating the flower season and launching its Coffret Fleurs in a spray of flower petals. Nicolas Cloiseau associates to this box two ganaches with cherry blossom tea (exclusive recipe) showcasing suave feminine notes in an assortment of ten chocolates. Flowers or chocolates? No need to choose, this gift box will offer mothers everywhere the best of both worlds.

  • Optimal consumption duration* : From 8 to 26 days *Optimal duration of consumption as well as the date indicated on the back of the product are indicatives dates. However, we advise you to enjoy your chocolates sooner in order to benefit from all their smoothness.
  • Price per kilo: €228.57/kg
  • Storage temperature: 18 °C

In this box

Pralines

  • x1 Anastasia

    Smooth almond hazelnut praliné and Gianduja hazelnuts.

  • x1 Cristal

    Almond Hazelnut praliné with crushed hazelnuts and grains of Maldon Sea Salt. 

  • x1 Grain Dentelle

    Milk chocolate praliné with silvers of crispy crêpes.

  • x1 Rocher Noir

    Praliné with almonds and hazelnuts with silvers of roasted almonds.

Ganaches

  • x1 Andalousie

    Dark chocolate ganache infused with lemon zest and blended with a lemon cream featuring lemons from the South of France.

  • x1 Bohème

    Whipped milk chocolate ganache.

  • x1 Caracas

    Robust dark chocolate ganache.

  • x1 Sylvia

    Milk chocolate ganache. 

  • x2 Fleur de Cerisier

    Dark chocolate ganache flavoured with cherry blossom green tea.

Tasting

Our chocolates are best appreciated at room temperature. We advise that you cut your chocolate in two and let it melt in the mouth to allow time for the flavors to develop. When you are tasting several chocolates, it is best to start with a plain chocolate, then move on to flavored varieties: first those with fruits, then spices, then alcohol.

Ingredients

dark chocolate (cocoa paste, sugar, cocoa butter, emulsifier (sunflower lecithin), vanilla natural flavouring), milk chocolate (sugar, whole milk powder, cocoa butter, cocoa paste, emulsifier (sunflower lecithin, soy lecithin), vanilla natural flavouring), cream (milk), sugar, hazelnuts, almonds, butter (milk), texturizer (sorbitol), glucose syrup, cocoa paste, invert sugar, red berries puree (raspberry, strawberry), lemon (paste, concentrate), wheat flour (gluten), fruits of the forest puree (blueberry, blackberry, woods strawberries), tea, whole milk, salt, skimmed milk powder, almond powder, colors (caramel, curcumin), natural flavourings (vanilla, lemon), acidity regulator (citric acid), emulsifier (soy lecithin), raising agent (backing-powder), barley malt extract (gluten).
Dark chocolate contains : Cocoa solids 56% minimum. Milk chocolate contains : Cocoa solids 37% minimum - Milk solids : 26% minimum.

Nutritional values

Average nutritional values per 100g : Calories (kcal) : 536, Energy (kJ) : 2236, Total Fat (g) : 35.1, Saturated fatty acids (g) : 19.4, Total carbohydrate (g) : 45.8, Sugar (g) : 38.6, Proteins (g) : 7, Salt (g) : 0.07

Allergens

This product contains

  • Milk
  • Soya
  • Gluten
  • Nuts

This product may contain

  • Egg
  • Peanut

Savoir-Faire and craftsmanship

Nicolas Cloiseau unveils the secrets of an infusion of green tea with cherry blossoms in his dark chocolate ganache: “The key to this chocolate, suave and floral, is the infusion of tea leaves in the warm cream.  The tea should not be infused more than eight minutes to avoid bitterness in the cream.  Similarly, I add a touch of milk chocolate to my dark chocolate to achieve a finish on the palate particularly understated and round.  For the finish, you will note floral, feminine, crisp notes almost sweet in a floral bouquet enticing enough to bite into”.