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1,2,3, Easter, go! We go in our canvas bag and off we go. On the track, chocolate leads the race and wins the field of delicacy.
46% Dominican Republic milk chocolate bar with Piedmont hazelnut spread, Madagascan vanilla, and roasted and caramelized hazelnut pieces, coated with milk or dark chocolate.
Bitesize 37% milk chocolate peanut praliné, decorated with a fine layer of 56% dark chocolate.
Egg in milk chocolate 37%, Easter figurines and milk chocolate praliné eggs.
Dark chocolate 56% egg, chocolate figurines and praliné eggs.
Milk chocolate egg, blond chocolate interior with slivers of caramelized pecan, Easter figurines. Finish of chocolate glaze pecan rocher at the base of the egg.
Egg in dark chocolate, interior in milk chocolate with slivers of roasted hazelnuts, Easter figurines. Finish of chocolate glaze hazelnut rocher on the base of the egg.
Egg in milk chocolate 37%, Easter figurines and milk chocolate praliné eggs.
Figurine in dark chocolate 56% or milk chocolate 37%, Easter figurines.
Figurine in dark chocolate 56%, Easter figurines.