Pastries

A sweet cocoa pastry, a pure origin chocolate sponge, a pure origin Grenadian Kalingo dark chocolate (65%) ganache and a cocoa nib chocolate leaf.

Do you love éclairs? Try La Maison du Chocolat's take on a caramel éclair: an original and elegant dessert featuring truly surprising flavors. Pick up at boutique only.

La Maison du Chocolat pays tribute to the chocolate éclair, a timeless classic, with its own version of this ever-popular French pâtisserie. Pick up at boutique only.

Two classic flavors are combined in La Maison's chocolate coffee éclairs. Treat yourself or someone else to this delicious pâtisserie, a sure-fire hit at any table. Pick up at boutique only.

An intense chocolate dessert: chocolate (80%) sponge, shortcrust pastry, pure origin Belizean dark chocolate (75%) mousse, dark chocolate crémeux, fleur de sel chocolate pieces and dark chocolate crémeux.

A captivatingly sweet chocolate dessert: tender sponge with acacia honey, shortcrust pastry, pure origin Brazilian milk chocolate (53%) mousse, blond chocolate and vanilla crémeux, and a vanilla and red kampot pepper elixir.

A crunchy chocolate dessert: lemon zest and roasted hazelnut sponge,shortcrust pastry,pure origin Belizean dark chocolate (75%) mousse, 66% hazelnut praliné crémeux,and hazelnut and fresh lemon praliné.

A dessert made with spicy yet mellow chocolate: soft acacia honey sponge, shortcrust pastry, pure origin Brazilian milk chocolate (53%) mousse, pistachio crémeux, pistachios, and mandarin and cinnamon coulis.

A dessert made with intense and tangy chocolate: chocolate sponge, shortcrust pastry, pure origin Madagascan organic plantation dark chocolate (74%) mousse, milk chocolate and raspberry crémeux, and raspberry and star anise coulis.