Chocolate

Milk chocolate made of an assemblage of fine cacao from Ecuador and Ghana with sweet notes of caramel and cocoa intensity.

Single origin dark chocolate from Madagascar with tangy notes of red berries, warm spices and roasted nuts.

Dark chocolate made from a blend of fine Caribbean cocoas, with notes of rounded chocolate and roasted nuts

An organic single origin Peruvian dark chocolate with lively tangy notes and a fine bitterness.

Dark chocolate made from a blend of fine African cocoas, whose clean taste evokes the beans’ raw power.

A single origin dark Venezuelan chocolate with natural notes of raw cocoa and roasted beans.

Case of 20 squares of dark chocolate 66% to discover or rediscover all the subtlety of high-end artisanal chocolate.

A milk chocolate bar with a twist, featuring a generous layer of whole and caramelized hazelnuts, an incredibly crunchy texture and couture expertise in a shocking pink box.

Caramelized, melt-in-the-mouth white chocolate and milk chocolate with crunchy pecans are subtly combined in two delicious layers to create this reinvented chocolate bar, presented in a luxurious turquoise box.