Chocolate ganaches

Three pralinés mousse recipes to enjoy in a sun-drenched box: crunchy dark pralinés, coconut milk pralinés and classic caramelized biscuit pralinés.

Four pralinés mousse recipes to enjoy in a sun-drenched box: crunchy dark pralinés, coconut milk pralinés, pecan milk pralinés and classic caramelized biscuit pralinés.

As one of our bestsellers, the taste and texture of praliné continues to delight. That's why La Maison du Chocolat has decided to showcase praliné chocolates in a number of collections.

24 praliné rochers with roasted almond pieces, covered in dark or milk chocolate.

Assortment of rochers pralines and dried fruits coated with dark and milk chocolate. Approximately 45 pieces.

Crunchy Barre of biscuit sablé with almond/hazelnut praliné, roasted almonds, raisins, chocolate beads enrobed in dark chocolate.

Crunchy Barre of biscuit sablé with hazelnut praliné, roasted hazelnuts, puffed rice, slivers of crispy crêpes enrobed in milk chocolate.

Etui of 6 sticks almond hazelnut praliné with pieces of biscuits enrobed in dark chocolate

8 Pralinés almonds-hazelnuts with Madras curry.