Rochers Gift Box 24 chocolates

Enjoy the decadent pleasure of our praliné rochers, delicately covered in dark or milk chocolate. Fans of gourmet chocolate will love this collection's beautifully round box, whatever the occasion.

Weight: 0.185kg
Dimensions : 15,9 cm x 9,5 cm x 3,3 cm
€30.00

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Add to the wishlist Rochers Gift Box 24 chocolates
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A few words about
our creations...

La Maison du Chocolat is driven by a desire to create truly excellent products: our rochers are proof of that! Roasted and caramelized almond pieces are subtly hidden in the center of a smooth, slightly sweet praliné which is cooked to perfection. This is covered in dark or milk chocolate, before being delicately rolled by hand to create a truly delicious rocher. The curved box will add a sophisticated touch to your table when hosting lunches and dinners. Our Master Chef, Nicolas Cloiseau, holder of the prestigious title of Meilleur Ouvrier de France in chocolate making, chooses the world's finest cocoa beans for your discerning palate. He puts his wide-ranging skills to use to tantalize the taste buds: all our products are made by hand in our French ateliers and reflect the exceptional quality for which La Maison du Chocolat is known around the world.

*The composition of our boxes may vary.

  • Shelf life: 10 to 54 days
  • Price per kilo: €162.16/kg
  • Storage temperature: 16 °C
  • 302242
  • 5807826682

In this box

  • x12 Rocher Lait

    Praliné with almonds and hazelnuts with silvers of roasted almonds. 

  • x12 Rocher Noir

    Praliné with almonds and hazelnuts with silvers of roasted almonds.

Tasting

    Our chocolates are best appreciated at room temperature. We advise that you cut your chocolate in two and let it melt in the mouth to allow time for the flavors to develop. When you are tasting several chocolates, it is best to start with a plain chocolate, then move on to flavored varieties: first those with fruits, then spices, then alcohol.

Ingredients

  • sugar, ALMONDS, dark chocolate (cocoa paste, sugar, cocoa butter, emulsifier (E322 SOY lecithin), vanilla natural flavouring), HAZELNUTS, MILK chocolate (sugar, whole MILK powder, cocoa butter, coco paste, emulsifier (E322 SOY lecithin)), cocoa butter, vanilla natural flavouring. Dark chocolate contains : Cocoa solids 56% minimum. Milk chocolate contains : Cocoa solids 37% minimum - Milk solids : 26% minimum.

Nutritional values

  • Average nutritional values per 100g : Calories (kcal) : 578, Energy (kJ) : 2415, Total Fat (g) : 36.8, Saturated fatty acids (g) : 18.4, Total carbohydrate (g) : 53.3, Sugar (g) : 44.2, Proteins (g) : 8.4, Salt (g) : 0.1

Allergens

  • Milk
  • Soya
  • Nuts
  • Egg
  • Gluten
  • Sesame
  • Peanut

Craftmanship and full-bodied nuts

Once the almond and hazelnut pralinés have been spread out on the marble surface, it's all a matter of time when it comes to creating the perfect texture of the centers of these addictive spheres. The mixture must be left for 24 hours before each ball is covered with chocolate and rolled in chopped, roasted, and slightly sweetened almond pieces. 24 hours later, these spheres will be covered with milk or dark chocolate.
Nuts are particularly dominant in these sweet treats with a delicious center. The Rocher Collection's pralinés boasts beautifully sweet notes of delicately cooked caramel for an instantly recognizable taste. The dark chocolate covering creates a full-bodied flavor while the milk chocolate version reveals biscuity notes.

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