
Rochers Gift Box 24 chocolates
Home delivery in France
Click and collect in Paris
Messenger delivery in Paris and close suburbs
Other available formats :
A few words aboutour creations...
La Maison du Chocolat is driven by a desire to create truly excellent products: our rochers are proof of that! Roasted and caramelized almond pieces are subtly hidden in the center of a smooth, slightly sweet praliné which is cooked to perfection. This is covered in dark or milk chocolate to create a truly delicious rocher. Our Master Chef, Nicolas Cloiseau, holder of the prestigious title of Meilleur Ouvrier de France in chocolate making, chooses the world's finest cocoa beans for your discerning palate. He puts his wide-ranging skills to use to tantalize the taste buds: all our products are made by hand in our French ateliers and reflect the exceptional quality for which La Maison du Chocolat is known around the world.
*The composition of our boxes may vary.
Our chocolates are best appreciated at room temperature. We advise that you cut your chocolate in two and let it melt in the mouth to allow time for the flavors to develop. When you are tasting several chocolates, it is best to start with a plain chocolate, then move on to flavored varieties: first those with fruits, then spices, then alcohol.
- Optimal consumption duration* : From 8 to 54 days
- *Optimal duration of consumption as well as the date indicated on the back of the product are indicatives dates. However, we advise you to enjoy your chocolates sooner in order to benefit from all their smoothness.
- Storage temperature: 18 °C
This product contains
- Nuts
- Milk
This product may contain
- Peanut
- Gluten
- Egg
- Sesame
- Soya
A few words aboutour creations...
La Maison du Chocolat is driven by a desire to create truly excellent products: our rochers are proof of that! Roasted and caramelized almond pieces are subtly hidden in the center of a smooth, slightly sweet praliné which is cooked to perfection. This is covered in dark or milk chocolate to create a truly delicious rocher. Our Master Chef, Nicolas Cloiseau, holder of the prestigious title of Meilleur Ouvrier de France in chocolate making, chooses the world's finest cocoa beans for your discerning palate. He puts his wide-ranging skills to use to tantalize the taste buds: all our products are made by hand in our French ateliers and reflect the exceptional quality for which La Maison du Chocolat is known around the world.
*The composition of our boxes may vary.
Our chocolates are best appreciated at room temperature. We advise that you cut your chocolate in two and let it melt in the mouth to allow time for the flavors to develop. When you are tasting several chocolates, it is best to start with a plain chocolate, then move on to flavored varieties: first those with fruits, then spices, then alcohol.
- Optimal consumption duration* : From 8 to 54 days
- *Optimal duration of consumption as well as the date indicated on the back of the product are indicatives dates. However, we advise you to enjoy your chocolates sooner in order to benefit from all their smoothness.
- Storage temperature: 18 °C
This product contains
- Nuts
- Milk
This product may contain
- Peanut
- Gluten
- Egg
- Sesame
- Soya
A Gourmet Experience
Explore the Creations of La Maison du Chocolat

x12 Rocher Lait
Praliné with almonds and hazelnuts with silvers of roasted almonds.

x12 Rocher Noir
Praliné with almonds and hazelnuts with silvers of roasted almonds.
Craftmanship and full-bodied nuts
Once the almond and hazelnut pralinés have been spread out on the marble surface, it's all a matter of time when it comes to creating the perfect texture of the centers of these addictive spheres. The mixture must be left for 24 hours before each ball is covered with chocolate and rolled in chopped, roasted, and slightly sweetened almond pieces. 24 hours later, these spheres will be covered with milk or dark chocolate.
Nuts are particularly dominant in these sweet treats with a delicious center. The Rocher Collection's pralinés boasts beautifully sweet notes of delicately cooked caramel for an instantly recognizable taste. The dark chocolate covering creates a full-bodied flavor while the milk chocolate version reveals biscuity notes.