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Our team is at your disposal by phone Monday to Friday from 9am to 5pm or by email at client@lamaisonduchocolat.fr.
The customer service will be unavailable on Friday, May 30th.
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At La Maison du Chocolat, the truffle is a cherished tradition, reimagined with finesse by our Master Chef Chocolatier, Nicolas Cloiseau. Beneath a delicate dusting of cocoa lies a tender, velvety center with a mousse-like texture and an intensely chocolatey flavor. Each bite is a promise of lightness and depth, crafted to awaken the senses. This iconic artisanal recipe is handmade for an unforgettable indulgence.