Chocolate Covered Fruits

Crunchy Barre of biscuit sablé with almond/hazelnut praliné, roasted almonds, raisins, chocolate beads enrobed in dark chocolate.

Crunchy Barre of biscuit sablé with hazelnut praliné, roasted hazelnuts, puffed rice, slivers of crispy crêpes enrobed in milk chocolate.

Etui of 6 sticks almond hazelnut praliné with pieces of biscuits enrobed in dark chocolate

Flavored ganache cubes to enjoy straight out of the freezer. Discover two signature recipes and two seasonal recipes.

8 Dark Chocolate Ganaches with Oyster Extract

8 Pralinés almonds-hazelnuts with Madras curry.

Etui of  6 sticks of roasted caramelized almonds enrobed in milk chocolate

Bar of pure dark chocolate origin Ile de grenade 65% mixed with the 19 botaniques du Gin Citadelle   

Box containing a Chocolate  Alchimie Gin and two Citadel Gin 5cl