Available soon
Dark Chocolate Easter Egg
Dark chocolate molding 56% with dark chocolate Easter fritures.
Weight: 0.175kg
Other available formats :
Dark Chocolate Easter Egg
A few words aboutour creations...
At Easter, the art of detail celebrates the arrival of spring with flair. Nicolas Cloiseau unveils a striking dark Maison chocolate egg. Shaped like a cube composed of a thousand squares, connoisseurs will recognize the sculpted, faceted silhouette of each molding, while insiders will appreciate the textured chic of the signature checkerboard pattern. Gourmets will rediscover the subtle pleasure of our 56% dark Maison chocolate, offering the finesse of a crisp texture and an incomparable depth of flavor. Each egg comes with an assortment of dark chocolate Easter fritures. A handcrafted creation to savor, revealing every facet of exceptional chocolate.
Price per kilo: €200.00/kg
Dimensions : 10 cm x 10 cm x 17,1 cm
Enjoy our chocolates at room temperature, around 20 °C. Pair your tasting with mineral water to let the chocolate’s flavors express themselves fully. You may store our chocolates in a cool, dry place (18 °C) in their original packaging, or in the lower compartment of your refrigerator after placing the box inside a paper or plastic bag. If you choose the latter, take the chocolates out 30 minutes before tasting them.
- Optimal consumption duration* : From 8 to 118 days
- *Optimal duration of consumption as well as the date indicated on the back of the product are indicatives dates. However, we advise you to enjoy your chocolates sooner in order to benefit from all their smoothness.
- Storage temperature: 18 °C
dark chocolate (cocoa beans, sugar, cocoa butter, emulsifier (sunflower lecithin), natural flavouring (vanilla natural extract)), cocoa butter Dark chocolate contains: cocoa solids 56% minimum
Average nutritional values per 100g : Calories (Kcal) : 567, Calories (kJ) : 2355, Total Fat (g) : 40, Saturated Fat (g) : 24, Total Carbohydrate (g) : 40, Total sugar (g) : 36, Protein (g) : 7.2, Salt (g) : 0.01
This product contains
This product may contain
- Peanut
- Nuts
- Gluten
- Milk
- Egg
- Sesame
- Soya
A few words aboutour creations...
At Easter, the art of detail celebrates the arrival of spring with flair. Nicolas Cloiseau unveils a striking dark Maison chocolate egg. Shaped like a cube composed of a thousand squares, connoisseurs will recognize the sculpted, faceted silhouette of each molding, while insiders will appreciate the textured chic of the signature checkerboard pattern. Gourmets will rediscover the subtle pleasure of our 56% dark Maison chocolate, offering the finesse of a crisp texture and an incomparable depth of flavor. Each egg comes with an assortment of dark chocolate Easter fritures. A handcrafted creation to savor, revealing every facet of exceptional chocolate.
Price per kilo: €200.00/kg
Dimensions : 10 cm x 10 cm x 17,1 cm
Enjoy our chocolates at room temperature, around 20 °C. Pair your tasting with mineral water to let the chocolate’s flavors express themselves fully. You may store our chocolates in a cool, dry place (18 °C) in their original packaging, or in the lower compartment of your refrigerator after placing the box inside a paper or plastic bag. If you choose the latter, take the chocolates out 30 minutes before tasting them.
- Optimal consumption duration* : From 8 to 118 days
- *Optimal duration of consumption as well as the date indicated on the back of the product are indicatives dates. However, we advise you to enjoy your chocolates sooner in order to benefit from all their smoothness.
- Storage temperature: 18 °C
dark chocolate (cocoa beans, sugar, cocoa butter, emulsifier (sunflower lecithin), natural flavouring (vanilla natural extract)), cocoa butter Dark chocolate contains: cocoa solids 56% minimum
Average nutritional values per 100g : Calories (Kcal) : 567, Calories (kJ) : 2355, Total Fat (g) : 40, Saturated Fat (g) : 24, Total Carbohydrate (g) : 40, Total sugar (g) : 36, Protein (g) : 7.2, Salt (g) : 0.01
This product contains
This product may contain
- Peanut
- Nuts
- Gluten
- Milk
- Egg
- Sesame
- Soya
At the heart of the ANIMA collection
There are encounters that owe nothing to chance. They are born from a shared vision, a shared relationship with the material. Movements understand one another, shapes seem to have been calling to each other for a long time. Between straight lines and curves, Nicolas Cloiseau discovered in the cubist bestiary of sculptor Jacques Owczarek the creature capable of inspiring his faceted eggs. This is how the ANIMA collection was born. Anima soul, animal, magic, matter. A word that evokes breath, life, what animates. An energy that flows through each molding, down to the slightest shimmer of chocolate
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