THE FIRST LA MAISON DU CHOCOLAT BOUTIQUE IN NEW YORK
Every year, New York City attracts a huge number of tourists from all over the world. Home to monuments, parks, squares, restaurants, and shows, it's an incredibly dynamic city, making it the obvious choice when La Maison du Chocolat decided to open its first boutique outside France in 1990. The brand chose Madison Avenue in the heart of Manhattan as the location for its first boutique, giving Americans and tourists the opportunity to sample its delicate, subtle products. Three other boutiques have also opened their doors: one in the Rockefeller Center, one in the Plaza Food Hall, and another in the Time Warner Center.
Rochers Gift Box 24 chocolates
24 praliné rochers with roasted almond pieces, covered in dark or milk chocolate.
OUR BOUTIQUES IN THE HEART OF NEW YORK
Visit La Maison du Chocolat's New York boutiques to sample chocolates and pastries created by expert chocolatier Nicolas Cloiseau and his teams. Truffles, ganache truffles, macarons, desserts, and candied fruit: treat yourself in the city that never sleeps.
Bars Gift Box 36 chocolates
A real pleasure of sharing and gourmet nibbling, let yourself be seduced by this assortment of delicious dark, milk or white chocolate squares, hand-made in our workshop.
L'ESPRIT DE
LA MAISON DU CHOCOLAT
L'esprit de La Maison du Chocolat se traduit par la minutie de 35 chocolatiers expérimentés foncièrement attachés à leur artisanat. Tous les chocolats sont fabriqués artisanalement dans l’atelier de Nanterre près de Paris. La qualité du travail s’apprécie à l’œil : finesse de l’enrobage, brillance et régularité sont des signes qui ne trompent pas. Le geste de l’homme requiert patience et savoir-faire de chocolatiers expérimentés.
Gâteau Maison Jolika Pistachio
Gâteau to share made with roasted Bronte pistachio paste, whole pistachios, a creamy pistachio heart, coated in a crunchy almond rocher glaze, and topped with a milk chocolate pistachio decoration.
Gâteau Maison Figaro Hazelnut
A shareable gâteau made with roasted Piedmont hazelnut paste, roasted hazelnuts, a creamy hazelnut heart, coated in a crunchy almond rocher glaze, and topped with a milk chocolate hazelnut decoration.
Gâteau Maison Akosombo Chocolate
A shareable gâteau made with chocolate and roasted almonds, featuring a chocolate-hazelnut heart, coated in a rocher glaze with cocoa nibs, and topped with a dark chocolate decoration with cocoa nibs.
Macarons Case 4 pieces
Dark chocolate ganache, nestled in a crisp shell of French meringue, available in four intense flavors: robust dark chocolate, milk chocolate, passionfruit, caramel, raspberry...
DISCOVER OUR DIFFERENT BOUTIQUES IN NEW YORK
CUSTOM
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