THE FIRST LA MAISON DU CHOCOLAT BOUTIQUE IN NEW YORK
Every year, New York City attracts a huge number of tourists from all over the world. Home to monuments, parks, squares, restaurants, and shows, it's an incredibly dynamic city, making it the obvious choice when La Maison du Chocolat decided to open its first boutique outside France in 1990. The brand chose Madison Avenue in the heart of Manhattan as the location for its first boutique, giving Americans and tourists the opportunity to sample its delicate, subtle products. Three other boutiques have also opened their doors: one in the Rockefeller Center, one in the Plaza Food Hall, and another in the Time Warner Center.
OUR BOUTIQUES IN THE HEART OF NEW YORK
Visit La Maison du Chocolat's New York boutiques to sample chocolates and pastries created by expert chocolatier Nicolas Cloiseau and his teams. Truffles, ganache truffles, macarons, desserts, and candied fruit: treat yourself in the city that never sleeps.
L'ESPRIT DE
LA MAISON DU CHOCOLAT
L'esprit de La Maison du Chocolat se traduit par la minutie de 35 chocolatiers expérimentés foncièrement attachés à leur artisanat. Tous les chocolats sont fabriqués artisanalement dans l’atelier de Nanterre près de Paris. La qualité du travail s’apprécie à l’œil : finesse de l’enrobage, brillance et régularité sont des signes qui ne trompent pas. Le geste de l’homme requiert patience et savoir-faire de chocolatiers expérimentés.
Equateur Dark Chocolate Bar 98%
Dark chocolate bar 98% Ecuador with spicy, woody notes and hints of dried fruit.
Carya Signature Galette
Limited-edition Galette des Rois: pure butter puff pastry, pecan frangipane, 70% dark chocolate ganache, pecan praliné, caramelized pecans, and 56% dark chocolate shavings dusted with cocoa. Finished with a delicately perforated 56% dark chocolate crown.
Venezuela Dark Chocolate Bar 89%
89% dark chocolate bar from Venezuela with woody notes and sweet, bold spices.
Pérou Dark Chocolate Bar 63%
The richness of Peruvian cocoa beans comes to life in a 63% dark chocolate bar, where chocolate intensity harmonizes with delicate fruity notes and the warmth of roasted nuts. This aromatic balance, both refined and subtle, reveals the singularity of a high-end artisanal chocolate, crafted for connoisseurs in search of authenticity and nuanced flavors.
DISCOVER OUR DIFFERENT BOUTIQUES IN NEW YORK
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