THE FIRST LA MAISON DU CHOCOLAT BOUTIQUE IN TOKYO
The Land of the Rising Sun is also home to several La Maison du Chocolat boutiques, with the brand first opening a boutique in the city of Tokyo in 1998. The Tokyo boutiques offer a wide range of products created by expert chocolatier Nicolas Cloiseau. In addition to irresistible chocolates and pastries, customers can also enjoy delicious ice creams.
Rochers Gift Box 24 chocolates
24 praliné rochers with roasted almond pieces, covered in dark or milk chocolate.
OUR BOUTIQUES IN THE HEART OF TOKYO
Whether you're near the Imperial Palace, the Ginza Mitsukoshi neighborhood or the Mori Art Museum, treat yourself to a delicious visit to one of La Maison du Chocolat's boutiques in the city of Tokyo. Step into a boutique, pick out a few treats and enjoy a stroll through the city's streets, marveling at all the incredible sights it has to offer. Ganache truffles, macarons, truffles, cakes, hazelnuts and almonds covered with dark and milk chocolate: give in to temptation.
Bars Gift Box 36 chocolates
A real pleasure of sharing and gourmet nibbling, let yourself be seduced by this assortment of delicious dark, milk or white chocolate squares, hand-made in our workshop.
L'ESPRIT DE
LA MAISON DU CHOCOLAT
L'esprit de La Maison du Chocolat se traduit par la minutie de 35 chocolatiers expérimentés foncièrement attachés à leur artisanat. Tous les chocolats sont fabriqués artisanalement dans l’atelier de Nanterre près de Paris. La qualité du travail s’apprécie à l’œil : finesse de l’enrobage, brillance et régularité sont des signes qui ne trompent pas. Le geste de l’homme requiert patience et savoir-faire de chocolatiers expérimentés.
Gâteau Maison Jolika
Gâteau to share made with roasted Bronte pistachio paste, whole pistachios, a creamy pistachio heart, coated in a crunchy almond rocher glaze, and topped with a milk chocolate pistachio decoration.
Gâteau Maison Figaro
A shareable gâteau made with roasted Piedmont hazelnut paste, roasted hazelnuts, a creamy hazelnut heart, coated in a crunchy almond rocher glaze, and topped with a milk chocolate hazelnut decoration.
Gâteau Maison Akosombo
A shareable gâteau made with chocolate and roasted almonds, featuring a chocolate-hazelnut heart, coated in a rocher glaze with cocoa nibs, and topped with a dark chocolate decoration with cocoa nibs.
Macarons Case 4 pieces
Dark chocolate ganache, nestled in a crisp shell of French meringue, available in four intense flavors: robust dark chocolate, milk chocolate, passionfruit, caramel, raspberry...
DISCOVER OUR DIFFERENT BOUTIQUES IN TOKYO
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