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At La Maison du Chocolat, to share fine taste is also to know how to surround yourself with other talents and showcase artisans, who can bring us to another level. We credit La Glacerie Paris for the creation of our frozen bars, a frozen interpretation of La Maison du Chocolat delicacy! It is to the frozen universe of La Glacerie Paris that we owe the conception of our frosted Batônets, a frosted interpretation of the House delicacy! Particularly addictive textures: a greedy and crunchy shell, a soft heart encased in silky ice cream.