Gift Box Joyeux Anniversaire 8 Chocolates
Iconic dark and milk chocolate giftbox offering an assortment of 8 ganaches and pralines, topped with a perforated dark chocolate plate 'Joyeux Anniversaire'.
Weight: 0.088kg
Home delivery in France
Click and collect in Paris
Messenger delivery in Paris and close suburbs
Other available formats :
Gift Box Joyeux Anniversaire 8 Chocolates
A few words aboutour creations...
For those who know that taste is a matter of style, the Maison giftbox has become a reference recognized at first glance. The Joyeux Anniverfaire message giftbox reveals a chocolate that is both savored and received as a gift. A dark chocolate plaque delicately engraved with 'Joyeux Anniversaire,' designed to celebrate with indulgence. This openwork chocolate message is accompanied by an assortment of praline or ganache chocolates in dark and milk chocolate. A gift unlike any other, endowed with an elegance that doesn't shout, offered as much for pleasure as for what it conveys.
*The assortment in our boxes is subject to change.
Price per kilo: €318.18/kg
Dimensions : 12,2 cm x 8,5 cm x 3,3 cm
Our chocolates are best appreciated at room temperature. We advise that you cut your chocolate in two and let it melt in the mouth to allow time for the flavors to develop. When you are tasting several chocolates, it is best to start with a plain chocolate, then move on to flavored varieties: first those with fruits, then spices, then alcohol.
- Optimal consumption duration* : From 8 to 26 days
- *Optimal duration of consumption as well as the date indicated on the back of the product are indicatives dates. However, we advise you to enjoy your chocolates sooner in order to benefit from all their smoothness.
- Storage temperature: 18 °C
dark chocolate (cocoa beans, sugar, cocoa butter, emulsifier (sunflower lecithin), natural flavouring (vanilla natural extract)), milk chocolate (sugar, cocoa butter, whole milk powder, cocoa beans, emulsifier (sunflower lecithin), natural flavouring (vanilla natural extract), cane sugar, barley malt extract (gluten)), sugar, sweet almonds, cream (milk), hazelnut, cocoa butter, invert sugar, texturizer (sorbitol), mascarpone (milk), glucose syrup, natural flavouring (vanilla natural extract), cocoa powder, food colouring (red beetroot, annatto bixin) Dark chocolate contains: cocoa solids 56% minimum, Milk chocolate contains : Cocoa solids 37% minimum - Milk solids : 17.8% minimum
Average nutritional values per 100g : Calories (Kcal) : 541, Calories (kJ) : 2251, Total Fat (g) : 37, Saturated Fat (g) : 19, Total Carbohydrate (g) : 42, Total sugar (g) : 39, Protein (g) : 7.1, Salt (g) : 0.05
This product contains
- Nuts
- Gluten
- Milk
This product may contain
- Peanut
- Egg
- Sesame
- Soya
A few words aboutour creations...
For those who know that taste is a matter of style, the Maison giftbox has become a reference recognized at first glance. The Joyeux Anniverfaire message giftbox reveals a chocolate that is both savored and received as a gift. A dark chocolate plaque delicately engraved with 'Joyeux Anniversaire,' designed to celebrate with indulgence. This openwork chocolate message is accompanied by an assortment of praline or ganache chocolates in dark and milk chocolate. A gift unlike any other, endowed with an elegance that doesn't shout, offered as much for pleasure as for what it conveys.
*The assortment in our boxes is subject to change.
Price per kilo: €318.18/kg
Dimensions : 12,2 cm x 8,5 cm x 3,3 cm
Our chocolates are best appreciated at room temperature. We advise that you cut your chocolate in two and let it melt in the mouth to allow time for the flavors to develop. When you are tasting several chocolates, it is best to start with a plain chocolate, then move on to flavored varieties: first those with fruits, then spices, then alcohol.
- Optimal consumption duration* : From 8 to 26 days
- *Optimal duration of consumption as well as the date indicated on the back of the product are indicatives dates. However, we advise you to enjoy your chocolates sooner in order to benefit from all their smoothness.
- Storage temperature: 18 °C
dark chocolate (cocoa beans, sugar, cocoa butter, emulsifier (sunflower lecithin), natural flavouring (vanilla natural extract)), milk chocolate (sugar, cocoa butter, whole milk powder, cocoa beans, emulsifier (sunflower lecithin), natural flavouring (vanilla natural extract), cane sugar, barley malt extract (gluten)), sugar, sweet almonds, cream (milk), hazelnut, cocoa butter, invert sugar, texturizer (sorbitol), mascarpone (milk), glucose syrup, natural flavouring (vanilla natural extract), cocoa powder, food colouring (red beetroot, annatto bixin) Dark chocolate contains: cocoa solids 56% minimum, Milk chocolate contains : Cocoa solids 37% minimum - Milk solids : 17.8% minimum
Average nutritional values per 100g : Calories (Kcal) : 541, Calories (kJ) : 2251, Total Fat (g) : 37, Saturated Fat (g) : 19, Total Carbohydrate (g) : 42, Total sugar (g) : 39, Protein (g) : 7.1, Salt (g) : 0.05
This product contains
- Nuts
- Gluten
- Milk
This product may contain
- Peanut
- Egg
- Sesame
- Soya
A Gourmet Experience
Explore the Creations of La Maison du Chocolat
-
x2 Rocher Lait
Praliné with almonds and hazelnuts with silvers of roasted almonds.
-
x2 Rocher Noir
Praliné with almonds and hazelnuts with silvers of roasted almonds.
-
x2 Bohème
Whipped milk chocolate ganache.
-
x2 Caracas
Robust dark chocolate ganache.
-
x2 Bohème
Whipped milk chocolate ganache.
-
x2 Caracas
Robust dark chocolate ganache.
-
x2 Rocher Lait
Praliné with almonds and hazelnuts with silvers of roasted almonds.
-
x2 Rocher Noir
Praliné with almonds and hazelnuts with silvers of roasted almonds.
Know-how and craftsmanship
Each mixture is spread out and smoothed by hand on marble surfaces before they are meticulously produced, carefully covered and decorated with a miniature piping bag or a fork, individually and by hand. These chocolates are assessed before being chosen for boxed collections and are sampled during the process. Throughout production, as the chocolate crystallizes, the temperature is carefully controlled to ensure finer flavors. Time is required, time for the mixture to rest and to dry, time for craftsmanship. La Maison du Chocolat's values are reflected in the meticulous work of 35 experienced chocolatiers who are incredibly passionate about their craft.