Je t'aime Chocolate Gift Box 8 Chocolates
Maison gift box filled with an assortment of dark and milk chocolate ganaches and pralinés, surrounding a dark chocolate plaque cut out with the message "je t'aime".
Weight: 0.088kg
Home delivery in France
Click and collect in Paris
Messenger delivery in Paris and close suburbs
Other available formats :
A few words aboutour creations...
For those who know that taste is a matter of style, the Maison gift box has become an unmistakable icon. The “je t’aime” message box reveals a chocolate meant to be savored and gifted like a true treasure. Delicately engraved with “je t’aime,” this box is designed to express the essential with softness. Its dark chocolate plaque, cut out with a tender message, sits alongside the a praliné and ganache assortment, coated in dark or milk chocolate. A gift unlike any other, endowed with a quiet elegance offered as much for the pleasure it brings as for the story it tells.
Price per kilo: €318.18/kg
Dimensions : 12,2 cm x 8,5 cm x 3,3 cm
Enjoy our chocolates at room temperature (20 °C). Pair your tasting with still mineral water to let the flavors fully unfold. Store the chocolates in a cool, dry place (18 °C) in their original packaging, or in the lower compartment of your refrigerator after placing the box inside a paper or plastic bag. If refrigerated, take the chocolates out 30 minutes before enjoying them.
- Optimal consumption duration* : From 8 to 26 days
- *Optimal duration of consumption as well as the date indicated on the back of the product are indicatives dates. However, we advise you to enjoy your chocolates sooner in order to benefit from all their smoothness.
- Storage temperature: 18 °C
dark chocolate (cocoa beans, sugar, cocoa butter, emulsifier (sunflower lecithin), natural flavouring (vanilla natural extract)), milk chocolate (sugar, cocoa butter, whole milk powder, cocoa beans, emulsifier (sunflower lecithin), natural flavouring (vanilla natural extract), cane sugar, barley malt extract (gluten)), sugar, sweet almonds, cream (milk), hazelnut, cocoa butter, invert sugar, texturizer (sorbitol), mascarpone (milk), glucose syrup, natural flavouring (vanilla natural extract), cocoa powder, food colouring (red beetroot, annatto bixin) Dark chocolate contains: cocoa solids 56% minimum, Milk chocolate contains : Cocoa solids 37% minimum - Milk solids : 17.8% minimum
Average nutritional values per 100g : Calories (Kcal) : 541, Calories (kJ) : 2251, Total Fat (g) : 37, Saturated Fat (g) : 19, Total Carbohydrate (g) : 42, Total sugar (g) : 39, Protein (g) : 7.1, Salt (g) : 0.05
This product contains
- Nuts
- Gluten
- Milk
This product may contain
- Peanut
- Egg
- Sesame
- Soya
A few words aboutour creations...
For those who know that taste is a matter of style, the Maison gift box has become an unmistakable icon. The “je t’aime” message box reveals a chocolate meant to be savored and gifted like a true treasure. Delicately engraved with “je t’aime,” this box is designed to express the essential with softness. Its dark chocolate plaque, cut out with a tender message, sits alongside the a praliné and ganache assortment, coated in dark or milk chocolate. A gift unlike any other, endowed with a quiet elegance offered as much for the pleasure it brings as for the story it tells.
Price per kilo: €318.18/kg
Dimensions : 12,2 cm x 8,5 cm x 3,3 cm
Enjoy our chocolates at room temperature (20 °C). Pair your tasting with still mineral water to let the flavors fully unfold. Store the chocolates in a cool, dry place (18 °C) in their original packaging, or in the lower compartment of your refrigerator after placing the box inside a paper or plastic bag. If refrigerated, take the chocolates out 30 minutes before enjoying them.
- Optimal consumption duration* : From 8 to 26 days
- *Optimal duration of consumption as well as the date indicated on the back of the product are indicatives dates. However, we advise you to enjoy your chocolates sooner in order to benefit from all their smoothness.
- Storage temperature: 18 °C
dark chocolate (cocoa beans, sugar, cocoa butter, emulsifier (sunflower lecithin), natural flavouring (vanilla natural extract)), milk chocolate (sugar, cocoa butter, whole milk powder, cocoa beans, emulsifier (sunflower lecithin), natural flavouring (vanilla natural extract), cane sugar, barley malt extract (gluten)), sugar, sweet almonds, cream (milk), hazelnut, cocoa butter, invert sugar, texturizer (sorbitol), mascarpone (milk), glucose syrup, natural flavouring (vanilla natural extract), cocoa powder, food colouring (red beetroot, annatto bixin) Dark chocolate contains: cocoa solids 56% minimum, Milk chocolate contains : Cocoa solids 37% minimum - Milk solids : 17.8% minimum
Average nutritional values per 100g : Calories (Kcal) : 541, Calories (kJ) : 2251, Total Fat (g) : 37, Saturated Fat (g) : 19, Total Carbohydrate (g) : 42, Total sugar (g) : 39, Protein (g) : 7.1, Salt (g) : 0.05
This product contains
- Nuts
- Gluten
- Milk
This product may contain
- Peanut
- Egg
- Sesame
- Soya
A Gourmet Experience
Explore the Creations of La Maison du Chocolat
-
x2 Rocher Lait
Praliné with almonds and hazelnuts with silvers of roasted almonds.
-
x2 Rocher Noir
Praliné with almonds and hazelnuts with silvers of roasted almonds.
-
x2 Bohème
Whipped milk chocolate ganache.
-
x2 Caracas
Robust dark chocolate ganache.
-
x2 Bohème
Whipped milk chocolate ganache.
-
x2 Caracas
Robust dark chocolate ganache.
-
x2 Rocher Lait
Praliné with almonds and hazelnuts with silvers of roasted almonds.
-
x2 Rocher Noir
Praliné with almonds and hazelnuts with silvers of roasted almonds.
Savoir-faire and craftsmanship
Crafted in small batches of just 30 to 50 kilos, our ganaches and pralinés receive the utmost care. Each texture is spread and smoothed by hand on marble slabs, coated, cut with millimetric precision, delicately enrobed and decorated chocolate after chocolate using piping cones, forks, and always the skilled hands of our artisans. The Maison spirit lives through the meticulous work of 35 experienced chocolatiers, deeply devoted to their craft. At every stage, we give time to the ingredients: time to rest, time to dry, time for craftsmanship to express itself.