Hatboxes

La Maison du Chocolat has created its own take on the famous chocolate tart: a delicious, elegant dessert which is a definite crowd-pleaser.  

Petit pot of dark Cacao sorbet 64%, 120ml.

Frozen Bar enrobed in milk chocolate with slivers of hazelnuts, dark chocolate ice cream with hazelnut milk and caramel ice cream with Guérande sea salt.

Frozen Bar enrobed in dark chocolate, raspberry sorbet, and passionfruit sorbet.

Frozen Bar enrobed in milk chocolate with slivers of hazelnuts, Madagascar vanilla ice cream and Maison almond hazelnut praliné ice cream.

Silky smooth choux pastry filled with pastry cream with pistachio praliné, ivory chocolate glaze with pistachio paste and decorated with chopped pistachios. Pick up at boutique only.

Small jar of Vanilla chocolate caramel marble ice cream, 120ml.

80% intense dark chocolate ice cream, 100% cocoa sorbet center, 68% dark chocolate shavings. 62% dark chocolate coating, roasted almond pieces.

A sweet cocoa pastry, a pure origin chocolate sponge, a pure origin Grenadian Kalingo dark chocolate (65%) ganache and a cocoa nib chocolate leaf.