Frozen Bar Hazelnut Chocolate-Caramel

Frozen Bar enrobed in milk chocolate with slivers of hazelnuts, dark chocolate ice cream with hazelnut milk and caramel ice cream with Guérande sea salt.

Weight: 0.060kg

Dimensions : 4 cm x 18 cm x 2 cm

CLICK AND COLLECT AND/OR MESENGER DELIVERY ONLY

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Click and collect in Paris

Frozen Bar Hazelnut Chocolate-Caramel

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A few words about
our creations...

For the most nostalgic cravings, the duo of luscious ice creams in this Frozen Bar Hazelnut Chocolate-Caramel hits all the right notes. First, chocolate hazelnut ice cream, with an infusion of the finest hazelnuts blended with dark chocolate 64%, features the incomparable taste of a chocolate spread. Then, in the middle, Maison caramel ice cream, with our signature well- cooked caramel, accented with Guérande sea salt. Finally, roasted hazelnuts in chocolate blend perfectly in the crunchy milk chocolate shell, simply irresistible. There are also three other Frozen Bar recipes to cool your summertime cravings.

Optimal consumption duration* : From 7 to 478 days
*Optimal duration of consumption as well as the date indicated on the back of the product are indicatives dates. However, we advise you to enjoy your chocolates sooner in order to benefit from all their smoothness.
Storage temperature: -18 °C
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A regressive duo of creamy ice creams. A good taste of roasted hazelnut paste and slightly chocolatey, then a vanilla caramel. The coating brings texture and chocolatey milky notes.

We advise you to keep your ice cream in its original packaging in your freezer (-18°C). Never refreeze a defrosted product.

MILK, sugar, whole MILK powder, cocoa paste, SOY lecithin, vanilla natural flavouring, HAZELNUT, cocoa, skimmed MILK powder, lactoserum, vanillin, CREAM, sunflower oil, cocoa butter, glucose syrup, EGGS, cocoa powder, CREAM powder, invert sugar, salt, gums (carob, guar).

Average nutritional values per 100g : Calories (Kcal) : 311, Calories (kJ) : 1304, Total Fat (g) : 82, Saturated Fat (g) : 8.8, Total Carbohydrate (g) : 31, Total sugar (g) : 26, Protein (g) : 5.1, Salt (g) : 0.44

This product contains

Soya
Milk
Egg
Nuts

Savoir-Faire and craftsmanship

You know the story, and you have been a fan since 2019. Nicolas Cloiseau is once again reinterpreting his artisanal ice creams with David Wesmaël, the accomplished MOF glacier of La Glacerie Paris. Together they are drafting a new chapter of cool summertime delights with chocolate, of course, with the icy intensity of the ultra-svelte frozen bars in honor of the signature taste of Maison du Chocolat. You will enjoy the fine sorbets, bursting with fruit, with frank flavors and ice creams subtle, intense, and balanced.