Vanilla Caramel Ice Cream
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Vanilla Caramel Ice Cream
A few words aboutour creations...
We owe our thanks to the iced universe of La Glacerie Paris for this new Vanilla Caramel Ice Cream marbled with chocolate caramel. A simple, effective duo of gourmet goodness. Imagine an ice cream made from the best vanilla beans submerged in chocolate caramel. Soft and velvety, the vanilla ice cream coats the melty, lightly crunchy caramel chips. Skillfully reinventing pure indulgence, David Wesmaël fine-tunes sensation in this balanced, tasty, and decadent creation.
Start of the mouth: sweet
Mid-palate : Vanilla, Caramel and Chocolate
Finish: slightly bitter, slightly sweet
We advise you to keep your ice cream in its original packaging in your freezer (-18°C). Never refreeze a defrosted product.
- Optimal consumption duration* : From 7 to 711 days
- *Optimal duration of consumption as well as the date indicated on the back of the product are indicatives dates. However, we advise you to enjoy your chocolates sooner in order to benefit from all their smoothness.
- Storage temperature: -18 °C
This product contains
- Milk
- Egg
This product may contain
A few words aboutour creations...
We owe our thanks to the iced universe of La Glacerie Paris for this new Vanilla Caramel Ice Cream marbled with chocolate caramel. A simple, effective duo of gourmet goodness. Imagine an ice cream made from the best vanilla beans submerged in chocolate caramel. Soft and velvety, the vanilla ice cream coats the melty, lightly crunchy caramel chips. Skillfully reinventing pure indulgence, David Wesmaël fine-tunes sensation in this balanced, tasty, and decadent creation.
Start of the mouth: sweet
Mid-palate : Vanilla, Caramel and Chocolate
Finish: slightly bitter, slightly sweet
We advise you to keep your ice cream in its original packaging in your freezer (-18°C). Never refreeze a defrosted product.
- Optimal consumption duration* : From 7 to 711 days
- *Optimal duration of consumption as well as the date indicated on the back of the product are indicatives dates. However, we advise you to enjoy your chocolates sooner in order to benefit from all their smoothness.
- Storage temperature: -18 °C
This product contains
- Milk
- Egg
This product may contain
Savoir-Faire and craftsmanship
Made with natural ingredients and churned by hand, the ice creams and sorbets of La Glacerie Paris for La Maison du Chocolat stand out for their pure, genuine flavors. The secret? Only a few top quality ingredients: farm-fresh milk, crème fraîche, sugar, eggs. A delicate art, combining creativity and advanced technique. In ice cream making, everything counts: the balance of ingredients, order of mixing, resting time before going into the ice cream maker, and churning speed. In Lille, the workshop runs on an artisanal scale using traditional methods, making a small selection of ice creams. The lightness of the ice creams and sorbets is ensured by careful work on their texture.