Our team is at your disposal by phone Monday to Friday from 9am to 5pm or by email at client@lamaisonduchocolat.fr.
Our stores are open every Sunday until January 12, 2025.
Parly 2 will be closed on Sunday, January 5, 2025, but open on January 19, 2025.
The stores will close at 6 PM on December 24 and 31.
We will be closed on December 25 and January 1.
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Click and collect in Paris
Pistachio Eclair
Chez Maison du Chocolat, there isn’t just “one” but “many” pralinés that are part and parcel of the signature Maison taste. We love their pronounced intense notes of nuts, simply irresistible. The Pistachio Eclair honors this rule. First, the incredible sensation of velvety pastry cream with pistachio praliné with the lovely flavor of roasted pistachios. With its subtle play on textures, the ivory chocolate glaze with a paste of pistachios, scattered with pieces of chopped pistachios present throughout the degustation, gives the gourmand finish that all fans of pistachios have been waiting for.
Eat the same day of the purchase.
Shelf life : 1 day.
Chez Maison du Chocolat, there isn’t just “one” but “many” pralinés that are part and parcel of the signature Maison taste. We love their pronounced intense notes of nuts, simply irresistible. The Pistachio Eclair honors this rule. First, the incredible sensation of velvety pastry cream with pistachio praliné with the lovely flavor of roasted pistachios. With its subtle play on textures, the ivory chocolate glaze with a paste of pistachios, scattered with pieces of chopped pistachios present throughout the degustation, gives the gourmand finish that all fans of pistachios have been waiting for.
Eat the same day of the purchase.
Shelf life : 1 day.
The Pistachio Eclair celebrates the pistachio with all its flavors. Intense and gourmand, the flavor of nuts is present all during the degustation in order not to lose its intensity. Instead of the traditional infusion in the cream, it is the almond-pistachio praliné that gives the intense flavor of roasted pistachios in the pastry cream. Decorations also play a key role in the degustation. It is the gentle notes of pistachio paste that add flavor to the ivory chocolate glaze. Lastly the morsels of chopped pistachios, set by hand on the éclair, remind us of the crunchiness of the nuts.
La Maison du Chocolat Experience
Based on 1 customer(s) reviews
CHATZIANTONIOU D. published 27/05/2025 following an order made on 14/05/2025
Balnced taste of pistachio, a bit more sweet could be good, I think...
