Frozen Bar Vanilla-Praline

Frozen Bar enrobed in milk chocolate with slivers of hazelnuts, Madagascar vanilla ice cream and Maison almond hazelnut praliné ice cream.

Weight: 0.060kg

Dimensions : 4 cm x 18 cm x 2 cm

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Frozen Bar Vanilla-Praline

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A few words about
our creations...

Frozen Bar Vanilla-Praline... chills and thrills guaranteed. Vanilla ice cream with Madagascar vanilla beans gently enrobes the creaminess of Maison hazelnut praliné ice cream 60% with a bit of texture, and a succession of particularly round intense flavors. This frozen bar features creamy ice creams intensified by the delightful sweetness of the crunchy milk chocolate 39% shell studded with slivers of roasted hazelnuts. There are also the three other frozen bar recipes to cool your summertime cravings.

Optimal consumption duration* : From 7 to 478 days
*Optimal duration of consumption as well as the date indicated on the back of the product are indicatives dates. However, we advise you to enjoy your chocolates sooner in order to benefit from all their smoothness.
Price per kilo: €125.00/kg
Storage temperature: -18 °C
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We advise you to keep your ice cream in its original packaging in your freezer (-18°C). Never refreeze a defrosted product.

CREAM, MILK, cocoa paste, sugar, cocoa butter, SOY lecithin, glucose syrup, HAZELNUT, ALMOND, vanilla natural flanouring, sunflower oil, skimmed MILK powder, EGGS, invert sugar, water, CREAM powder, vanillas pods, gums (carob, guar)

Average nutritional values per 100g : Calories (Kcal) : 315, Calories (kJ) : 1319, Total Fat (g) : 285, Saturated Fat (g) : 9,5, Total Carbohydrate (g) : 27, Total sugar (g) : 22, Protein (g) : 4.7, Salt (g) : 0,23

This product contains

Nuts
Milk
Egg
Soya

This product may contain

Gluten

Savoir Faire and craftsmanship

At La Maison du Chocolat, to share fine taste is also to know how to surround yourself with other talents and showcase artisans, who can bring us to another level. Nicolas Cloiseau, our chef and holder of the prestigious title of Meilleur Ouvrier de France in chocolate making, takes up residence this summer with David Wesmaël, the accomplished MOF glacier of La Glacerie Paris. The focus is chocolate of course, with the icy intensity of the ultra-fine Frozen Bar in honor of the signature taste of Maison du Chocolat. You will enjoy the fine sorbets, bursting with fruit, with frank flavors and ice creams subtle, intense, and balanced. The ice creams and sorbets of La Glacerie Paris are produced and churned in a traditional way near Lille. All the ice creams are made with fresh cream and farm milk, from farmers in the Hauts de France.

Our customers talk about it

5/5

Based on 1 customer(s) reviews

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Anonymous customer published 11/09/2023 following an order made on 29/08/2023

Delicious !!!!

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