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1,2,3, Easter, go! We go in our canvas bag and off we go. On the track, chocolate leads the race and wins the field of delicacy.
Bite of 56% dark chocolate praline with hazelnut, decorated with a thin slab of 37% milk chocolate
Milk chocolate peanut praliné bouchée 46%, decorated with a delicate dark chocolate 56% plaque
Tube composed of praliné eggs and gianduja in dark or milk with a variety of textures.
Etui composed of praliné eggs and milk and dark gianduja with a variety of textures.
Genuine eggshell filled with almond/hazelnut pralinés in dark chocolate with pieces of chopped hazelnuts
Genuine eggshell filled with 63% Pérou dark chocolate ganache
Assorted milk and dark box consisting of fried milk, praline eggs and avelinas.
Assorted milk and dark box consisting of fried, praline eggs and avelinas.
Etui composed of Easter figurines (small fishes) assorted.