For over 40 years, La Maison du Chocolat has embodied excellence and innovation. Under the direction of Nicolas Cloiseau, Meilleur Ouvrier de France, our 35 chocolatiers select the finest cocoas and exceptional ingredients. Each creation whether dark chocolate, milk chocolate, ganaches, or pralines—reveals the subtleties of the finest crus.
Crunchy Barre of biscuit sablé with hazelnut praliné, roasted hazelnuts, puffed rice, slivers of crispy crêpes enrobed in milk chocolate.
Etui of 6 sticks of roasted caramelized almonds enrobed in milk chocolate