For over 40 years, La Maison du Chocolat has embodied excellence and innovation. Under the creative direction of Nicolas Cloiseau, Meilleur Ouvrier de France, our team of 35 chocolatiers carefully selects the finest cocoa beans and exceptional ingredients. Each creation—whether dark chocolate, milk chocolate, ganache, or praline—reveals the subtlety and richness of the world’s most exquisite cocoa varieties.
Melt-in-the-mouth caramelized white chocolate and crunchy milk chocolate with pecans, subtly combined through two delicious layers in a reinvented chocolate bar, presented in a luxurious turquoise blue box.