New products

What if chocolate could be reinvented with every season? Innovation is an art, and each new creation is a sensory exploration. Driven by the bold creativity of Nicolas Cloiseau, our Meilleur Ouvrier de France Chef, our chocolatiers’ expertise gives rise to original and unexpected creations. New recipes, surprising formats, and unique flavor pairings—our latest chocolate innovations celebrate originality and excellence, offering a constantly renewed tasting experience.

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4.00/5

8 Pralinés almonds-hazelnuts with Madras curry.

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€20.00
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5.00/5

Three pralinés mousse recipes to enjoy in a sun-drenched box: crunchy dark pralinés, coconut milk pralinés and classic caramelized biscuit pralinés.

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€19.00
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Four pralinés mousse recipes to enjoy in a sun-drenched box: crunchy dark pralinés, coconut milk pralinés, pecan milk pralinés and classic caramelized biscuit pralinés.

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€42.00
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5.00/5

As one of our bestsellers, the taste and texture of praliné continues to delight. That's why La Maison du Chocolat has decided to showcase praliné chocolates in a number of collections.

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€29.00
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24 praliné rochers with roasted almond pieces, covered in dark or milk chocolate.

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€41.00
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Assortment of rochers pralines and dried fruits coated with dark and milk chocolate. Approximately 45 pieces.

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€49.00
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A real pleasure of sharing and gourmet nibbling, let yourself be seduced by this assortment of delicious dark, milk or white chocolate squares, hand-made in our workshop. 

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€59.00
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Crunchy Barre of biscuit sablé with almond/hazelnut praliné, roasted almonds, raisins, chocolate beads enrobed in dark chocolate.

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€7.90
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Crunchy Barre of biscuit sablé with hazelnut praliné, roasted hazelnuts, puffed rice, slivers of crispy crêpes enrobed in milk chocolate.

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€7.90
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